3 "lotus root recipes"! "Lotus root broccoli stir-fried with anchovy" "Lotus root with miso cream cheese" "Lotus root spicy stir-fried"
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Lotus root broccoli stir-fried with anchovy", "lotus root with miso cream cheese", "lotus root shirasu stir-fried spicy".
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Lotus root broccoli stir-fried with anchovy", "lotus root with miso cream cheese", "lotus root shirasu stir-fried spicy". * Click each recipe name link to jump to the detailed article page.
Stir-fried lotus root broccoli with anchovies
Introducing the recipe for "
stir-fried lotus root broccoli with anchovies " that uses anchovies to create a rich flavor. It has a strong flavor and is perfect as a companion to beer and wine.
Lotus root with miso cream cheese
Introducing the recipe for "
lotus root miso with cream cheese ". Simply mix the crispy lotus root baked in a frying pan with miso and cream cheese. It's an easy but addictive dish!
Spicy stir-fried lotus root shirasu
Introducing a simple recipe for "
spicy stir-fried lotus root shirasu " with a pleasant texture. A perfect dish for a snack of sake or a side dish of a bento. If you make a lot of it, it will be useful when you want another item.