Mochimochi "Pumpkin Mochi" recipe!
|Material ( For 1-2 people )|
|pumpkin||About 120-140g (4.94oz)|
|potato starch||2 tablespoons|
|soy sauce||1 tablespoon|
|sweet sake||1 tablespoon|
Introducing the recipe for "pumpkin mochi". It is a dish that you can enjoy the chewy texture by mixing and baking potato starch while keeping the sweetness of the pumpkin. Recommended for side dishes, snacks, and beer snacks!
materialClick here for what to prepare.
Pumpkin 120-140g (4.94oz) 2 tablespoons of potato starch
1 tablespoon butter
1 tablespoon soy sauce
1 tablespoon mirin
2 teaspoons of sugar
1 tablespoon of water
How to makePut the pumpkin in a heat-resistant container, wrap it, and heat it in the microwave (500W) for about 5 minutes. When it becomes soft, take it out and remove the rough heat.
After peeling off the skin, put it in a bowl and mash it smoothly with a fork or masher.
Add potato starch and mix. If the dough is tattered and doesn't come together, add a small amount of water.
Divide the dough into 4 to 6 equal parts, roll and flatten.
Heat the butter in a frying pan and bake the rolled dough on both sides.
Combine soy sauce, mirin, sugar and water and pour into a frying pan. When the sauce is boiled and entwined with the whole pumpkin, it's done!
What is the taste of pumpkin mochi?The plump texture and the sweetness of the pumpkin's richness are a perfect match! The sweet and sour mitarashi sauce enhances the flavor of the pumpkin. The fragrance of butter that spreads softly is also exquisite. From children's snacks to adult snacks, the taste can be enjoyed by the whole family!
Pumpkin mochi has a mitarashi taste that is loved by everyone and the gentle sweetness of pumpkin. Please try it when you have boiled a lot of pumpkin and left over!