Mochimochi "Pumpkin Mochi" recipe!
Simply crush the lentinized pumpkin, mix it with potato starch, and bake it in a frying pan. Finish with sweet and sour mitarashi sauce. Recommended for children's snacks and adult snacks!
Material ( For 1-2 people )
pumpkin About 120-140g (4.94oz)
potato starch 2 tablespoons
butter 1 tablespoon
soy sauce 1 tablespoon
sweet sake 1 tablespoon
sugar 2 tsp
water 1 tablespoon
"Pumpkin rice cake" recipe

Introducing the recipe for "pumpkin mochi". It is a dish that you can enjoy the chewy texture by mixing and baking potato starch while keeping the sweetness of the pumpkin. Recommended for side dishes, snacks, and beer snacks!

Pumpkin mochi

material

Click here for what to prepare.

Pumpkin 120-140g (4.94oz) 2 tablespoons of potato starch
1 tablespoon butter
1 tablespoon soy sauce
1 tablespoon mirin
2 teaspoons of sugar
1 tablespoon of water

How to make

Put the pumpkin in a heat-resistant container, wrap it, and heat it in the microwave (500W) for about 5 minutes. When it becomes soft, take it out and remove the rough heat.

"Pumpkin rice cake" recipe

After peeling off the skin, put it in a bowl and mash it smoothly with a fork or masher.

"Pumpkin rice cake" recipe

Add potato starch and mix. If the dough is tattered and doesn't come together, add a small amount of water.

"Pumpkin rice cake" recipe

Divide the dough into 4 to 6 equal parts, roll and flatten.

"Pumpkin rice cake" recipe

Heat the butter in a frying pan and bake the rolled dough on both sides.

"Pumpkin rice cake" recipe

"Pumpkin rice cake" recipe

Combine soy sauce, mirin, sugar and water and pour into a frying pan. When the sauce is boiled and entwined with the whole pumpkin, it's done!

"Pumpkin rice cake" recipe

"Pumpkin rice cake" recipe

What is the taste of pumpkin mochi?

The plump texture and the sweetness of the pumpkin's richness are a perfect match! The sweet and sour mitarashi sauce enhances the flavor of the pumpkin. The fragrance of butter that spreads softly is also exquisite. From children's snacks to adult snacks, the taste can be enjoyed by the whole family!

"Pumpkin rice cake" recipe

Pumpkin mochi has a mitarashi taste that is loved by everyone and the gentle sweetness of pumpkin. Please try it when you have boiled a lot of pumpkin and left over!