"Tofu and walnut mizuna salad" recipe! Roast walnuts to increase the aroma

Introducing the recipe for "tofu and walnut mizuna salad". A combination of fluffy tofu, crispy and fragrant walnuts, crispy and refreshing water vegetables.

Tofu and walnut mizuna salad

Ingredients (for 2 people)

Momen tofu 1/2 chome walnut 30g (1.06oz)
Mizuna 50g (1.76oz)
1 teaspoon of sesame oil
1/3 teaspoon salt

How to make tofu and walnut salad

Wrap the tofu in a paper towel and let it drain for 5 to 10 minutes. Wash the water vegetables and chop them into small pieces.


Finely chop the walnuts, put them in a frying pan, heat them, and roast them until they smell.


Put the tofu in a container such as a bowl or tapper, break it with a fork, add salt and sesame oil, and mix.


Add more water vegetables and walnuts and mix briefly to complete.

What is the taste of tofu and walnut mizuna salad?

A well-balanced combination of fluffy tofu, crispy and fragrant walnuts, crispy and refreshing mizuna. The seasoning is simple with salt and sesame oil, but the richness of tofu and walnuts makes it tasteful. The point is to roast the walnuts to bring out the aroma.