Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" made and served with plant-based ingredients Lunch Menu from October 16 to November 30
Seasonal Meals" and "Seasonal Udon" are made from plant-based ingredients and served at Toraya's Toraya Karyo Akasaka Branch. They are sold during lunch hours from 11:00 to 14:00.
Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
Here are the official top five most popular "gohan no omotomo" (rice bowl) rankings announced on the official KALDI Coffee Farm website: No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What is the No. 1 that interests you?
Matsuya "Pork Kalbi Yakiniku Set Meal" and "Negishio Pork Kalbi Donburi" will be available again on October 3 at 10:00 a.m. 50 yen discount mobile coupon is also available.
Matsuya will offer "Pork Kalbi Yakiniku Set Meal" and "Negi-Shio Pork Kalbi Donburi" on October 3, starting at 10:00 a.m. A 50 yen discount mobile coupon for the "Pork Kalbi Yakiniku Set Meal" and "Negi-Shio Pork Kalbi Don" will also be available on the "Matsuya Foods Official App".
The latest menu of rice bowl chains: Matsuya, Yoshinoya, Sukiya, Nakau, and Densetsu no Sutadon-ya. 12 items from all 5 companies! Set meals, rice bowls, rice stacks, etc.
We have compiled the latest menus from popular rice bowl chain restaurants! 12 products from 5 companies in total: Matsuya, Yoshinoya, Sukiya, Nakau, and Densetsu no Sutadon-ya. How about them for your lunch today?
Ushigoro-Group's autumn limited menu! Yakiniku Ushigoro "Seared Matsutake and Zabuton Nigiri", Ushigoro Bambina "Chateaubriand and Foie Gras Rossini Style", etc.
Ushigoro-Group is offering a limited menu for the fall season. The following is a list of new menu items available at Yakiniku Ushigoro, Ushigoro S, Ushigoro Bambina, Ushigoro Kan, and New Modern Chinese Cheena.
Matsunoya "Four Seasons Vegetables and Authentic Fried Chicken Soup Curry" is filled with fried chicken, boiled egg, potato, pumpkin, eggplant, lotus root, and snap pea! Low spiciness and lightly seasoned.
Matsu-no-ya will sell "Soup Curry with Vegetables of the Four Seasons and Authentic Fried Chicken". Matsuya and Maikary Shokudo cannot imitate "Matsunoya's" Soup Curry.
Yayoiken "Miyazaki Cold Soup and Tori Nanban Set Meal" - a blend of two types of miso with different aging periods Ice cold miso soup
Yayoiken will offer "Miyazaki Hiyajiru and Tori Nanban Set Meal," which combines hiyajiru, a local dish of Miyazaki Prefecture, and tori nanban (chicken and southern barbecue).
KALDI's "Moheji Salad No Utsu Tare" is a must-try for those who are addicted to salads, udon noodles, and steamed vegetables! For salads, udon noodles, steamed vegetables! A versatile seasoning that can be used for everything!
We actually purchased and tried "Moheji Salad no Umami Tare" sold at KALDI's. This sauce has a rich sesame aroma and a delicious garlic flavor.
Ministop "Yokohama Daihanten" supervised "Zushiri! Aromatic Vinegar and Sesame Oil Fried Chicken Bento," "Szechuan Style Mabo Tofu Bowl," "Temaki Onigiri Fried Beef and Maitake Mushrooms with Black Pepper," and "Oyster Fried Rice (Onigiri).
Ministop offers new products supervised by the long-established restaurant "Yokohama Daihanten": "Zushiri! Aromatic Vinegar and Sesame Oil Fried Chicken Bento," "Szechuan Style Mabo Tofu Bowl," "Temaki Onigiri Fried Beef and Maitake Mushroom with Black Pepper," and "Oyster Fried Rice (Onigiri)" will be available at Ministop.
Sakiyo-ken "Mother's Day Bento": three kinds of rice (red rice, cherry blossom-scented white rice, and brown rice with sea bream), smoked duck, and cod with crab in a starchy sauce!
Sakiyo-ken presents "Mother's Day Bento". The staples are "sekihan" (red rice) topped with chestnuts, sesame salt, etc., "shirohan" (white rice) scented with slightly salty cherry blossoms, and "chahan" (brown rice with sea bream) with a delicious flavor.
Yakiniku Kingu "Korea Fair" "Toro~yaki Cheese Chukumi (Stir-fried Iidako Octopus with Spicy Miso Sauce)," "Bulgogi Chapchee," etc.
Yakiniku Kingu will hold a limited "Korean Fair" during the spring period. The menu includes dishes such as "Melted Cheese Chukumi" and "Bulgogi Chapchee.
Ministop Kyushu Fair "Zushiri! Turkey Rice-Style Bento," "Mentaiko Mayo Cheese Okonomiyaki (with Hakata Mentaiko)," etc.
Kyushu Fair" will be held at Ministop. The items include "Turkey Rice Style Bento" and "Mentaiko Mayo Cheese Okonomiyaki (using Hakata Mentaiko). Turkey Rice Style Bento" and "Mentaiko Mayo Cheese Okonomiyaki (with Hakata Mentaiko)" will be available.
Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
Fukui Prefecture's local specialties such as "Fukui Salmon", "Fukui Amaebi", "Sakame" (small sea bream), "Heshiko Rice bran", and "Fukui Salmon". and "Heshiko rice bran" and other local specialties.
Sakiyo-ken presents "Fukusho-Gozen". This bento boxed meal features Fukui Prefecture's ingredients "Fukui Salmon" and "Fukui Amaebi", as well as local specialties "Sasazuke Sea Bream" and "Heshiko Rice-bran paste".
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Fujiya "Tsundere Kuromi Chocolate MP": cookies & cream flavored chocolate candy that expresses Kuromi's tsundere personality & appearance!
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
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Sushiro "White Peach and Setouchi Lemon Parfait" - Refreshing limited time dessert with white peach ice cream, Japanese sumomo sauce, white peach mousse, white peach jelly, white peach compote, and Setouchi lemon granita
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Starbucks' new scone "Pumpkin Scone" is crunchy and soft! The sweetness of pumpkin and the slight aroma of cinnamon are perfect with a cup of coffee!