Seasonal Meals and Seasonal

Udon No

odles Made with Plant-based Ingredients Seasonal meals and seasonal udon noodles made with plant-based ingredients are available at Toraya's Toraya Karyo Akasaka Store (excluding some sweets).

Seasonal

Meals

Gingko Rice Cake Bowl" is made of gingko rice cakes with white bean flour used for wagashi (Japanese confectionery). The soup stock is made from dried shiitake mushrooms and kelp.

Deep-fried Lotus Root Dumplings with Autumn Vegetables" is made with grated lotus root, tofu, and deep-fried dumplings. It is served with spicy miso paste.

In addition, "Numata no Yuba Himalayan Rock Salt," "New Rice," "Azuki Bean Tsukudani with Oba Miso," "Garland Chrysanthemum and Maitake Mushroom with Walnut," and "Seasonal Fresh Sweets or Freshly Baked Zangetsu" will be served with the meal. Available during lunch hours from 11:00 to 14:00. The price is 3,850 yen (tax included).

Seasonal udon

Autumn udon with fried eggplant, grilled shimeji mushrooms, and plenty of grated daikon. You can enjoy it with your favorite addition of vinegared oranges. Available during lunch hours from 11:00 to 14:00. Price: 1,870 yen (tax included), small size 1,540 yen (tax included).

Click here for the related article: Toraya Karyo "Chestnut Anmitsu" - Chestnut red bean paste, chestnut water yokan, and chestnuts topped with chestnuts! Available at select stores from October for a limited time only.