We have compiled the latest menus from popular rice bowl chain restaurants! 12 products from 5 companies: Matsuya, Yoshinoya, Sukiya, Nakau, and Densetsu no Sutadon-ya. How about them for your lunch today?

Matsuya Latest Menu

The "Taiwan Fair" is being held until October 31. Taiwan Fair The "Taiwan Fair" menu includes Chicken Rice is on sale as part of the "Taiwan Fair" menu. Tender chicken meat, our own kimchi, crunchy green onions, and a thick, half-boiled egg are served on a bed of warm rice. You will definitely become addicted to this dish..!

For more information, click here: Matsuya "Taiwan Fair" No. 1 "Chicken Rice" - Tender chicken meat, special kimchi, green onions, and a thick, half-boiled egg on rice!


Also, after a year's absence, the "Chicken with Butter and Soy Sauce" is back! Chicken with Butter and Soy Sauce Set Meal which is back after a year's absence. This "devilishly delicious" dish consists of juicy grilled chicken thigh meat stir-fried with melted Japanese butter and special garlic soy sauce. The strong seasoning makes this dish a great appetizer for rice!

For more information, click here: Matsuya Menu "Stir-fried Chicken with Butter and Soy Sauce" Report! Gutsy and full of flavor! The "full combo" of butter, garlic and soy sauce makes it irresistible!


From September 19, a new menu item, " Negi-Shio Beef Yakiniku Donburi and "Kimchi Beef Rice Bowl" which will make a comeback after an 8-year absence. Kimchi Beef Rice will appear on the menu. Stay tuned for more information!

For more information, click here: Matsuya's new "Negi-Shio Beef Yakiniku Donburi" and "Kimchi Gyumeshi Beef Meal" will be available on September 19~ The sesame oil-scented Negi-Shio Dare and spicy Kimchi will whet your appetite!

Yoshinoya's newest menu item

: "Oyako-don" which was introduced in April 2022 and reportedly sold like hotcakes! Oyako-don has made a long-awaited comeback! The "Oyako-don" was put on hold due to a decline in the supply of chicken eggs, but it finally reappeared on August 24, and will only be available until mid-October.

For more information, click here: Good news: Yoshinoya's best-selling "oyakodon" is back! Due to an easing of the chicken egg supply situation, Yoshinoya's "oyako-don" is now back!

Sukiya's Latest Menu

: The Perfect "Tsukimi Sukiyaki Gyudon" for the Otsukimi Season Tsukimi Sukiyaki Gyudon Sukiya's newest menu item Tsukimi Umami Spicy Sukiyaki Gyudon are now on sale. Enjoy the combination of sukiyaki and egg in a bowl of rice topped with a teppan combination. The Tsukimi Umami Spicy Sukiyaki Beef Bowl is a bowl of rice topped with garlic, ginger, and hot chili peppers to whet your appetite!

For more information, click here: Sukiya "Tsukimi Sukiyaki Gyudon" and "Tsukimi Umami Spicy Sukiyaki Gyudon" will be available from 9:00 a.m. on September 12! Sukiyaki soaked in special sauce and "egg" shaped like the moon are an iron plate combination!


For dessert after your meal, try the Brown Sugar Jelly Hojicha Latte How about "Brown Sugar Jelly Hojicha Latte"?

For more information, click here: Sukiya "Brown Sugar Jelly Hojicha Latte" with refreshing Uji-bo hojicha tea and rich Okinawa brown sugar!

Nakau's Newest Menu

: Premium Oyakodon "Horochiki Oyakodon Hot Chicken Oyako Jyu The "Horochiki Oyako Jyu" is now on sale. The chicken thigh meat on the bone is so tender that it can be loosened with chopsticks, and is bound with Nakau's signature egg. Yuzu kosho" (yuzu pepper) is an optional garnish to taste!

For more information, click here: Nakau "Horochiki Oyakonjyu" - Chicken thigh meat on the bone! The secret ingredient is "Chicken oil", which can be added as an optional garnish to change the flavor!

Densetsu no Sutadon-ya's newest menu item

, available from September 1! Meat-filled Hokkaido Tsukimi Sutadon is now on sale. Carefully selected large cuts of pork shoulder loin are grilled to perfection in a special sauce that blends a sweet and spicy sauce inspired by the famous Obihiro pork bowl in Obihiro, Hokkaido, the birthplace of the pork bowl, and the secret garlic and soy sauce sauce used for the suta-don. The dish is served over a large bowl of rice. It is topped with yam flavored with Japanese soup stock and an egg. The price is 1,080 yen (tax included, same as below).


For those who are hungry, there is the "Dokido Tsukimi Sutadon," which has twice the amount of meat. Dekido Tsukimi Sutadon (1,680 yen), which is twice the amount of meat, and the "Dekido Tsukimi Sutadon" (1,680 yen), which is topped with three pieces of "Satamina Karaage" with a kick of garlic. The "Meat-packed Hokkaido Tsukimi-suta-don" (1,680 yen), which is a combination of two fried tofu bowls (1,380 yen), which is topped with three pieces of garlicky "Satamina karaage" (fried fish)!


For more information, click here: Legendary Sutadon restaurant "Meat-packed Hokkaido Tsukimi Sutadon" is back with the largest volume ever! A hearty meat bowl with a punch of garlic and sweet and spicy sauce!