Freshness Burger "SOY (soy) patty" can be changed for free! For 5 types of beef patty burgers
Freshness Burger now offers a free changeover to a beef-free "SOY" (soy) patty for five beef patty burgers.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Otafuku Sauce "Okonomiyaki Sauce Garlic Curry 300gSB", garlic and curry flavors for your camping!
Otafuku Sauce has introduced "Okonomi Sauce Girly Curry 300gSB". It is marketed as a condiment that can be enjoyed in camp cooking.
Yayoiken "Koku-ji Champon", "Koku-ji Champon and Kara-Age Set Meal", "[To go] Koku-ji Champon".
Yayoiken will launch "Kokujami Chanpon" (rich and delicious chanpon), "Kokujami Chanpon and Karaage Set Meal" and "[To go] Kokujami Chanpon".
Soup Stock Tokyo "Onagawa Sanma Tsumire Soup", "Onagawa Sanma Keema Curry", "Onagawa Sanma Tomato Stewed Soup
Soup Stock Tokyo will sell a limited quantity of "Onagawa Sanma Tsumire Soup," "Onagawa Sanma Keema Curry," and "Onagawa Sanma Tomato Stewed Soup" at Soup Stock Tokyo. These items are being sold to support Onagawa Town in Miyagi Prefecture, which has been recovering from the Great East Japan Earthquake.
Famima "Grilled Hokkaido Scallops with Butter and Soy Sauce" 77kcal, 3.2g carbohydrate, soft shellfish meat, rich in butter!
I tried FamilyMart's (Famima) "Grilled Scallops with Butter and Soy Sauce Made with Hokkaido Scallops". It has 77 kcal, 10.0g protein, 2.6g fat, 3.2g sugar, 0g dietary fiber, and 1.6g salt equivalent.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Hanamaru Udon Tsukemen Fair "Beef Spicy Tsukemen" is hearty enough to satisfy even meat lovers / "Seafood Tonkotsu Tsukemen" is thick broth and refreshing with yuzu
Hanamaru Udon will be holding a "Tsukemen Fair". Two new types of tsukemen, "Spicy Beef Tsukemen" and "Seafood Tonkotsu Tsukemen", will be available for a limited time.
Lawson Store 100's "Nori Isobe-age Bento" is the third in the "Only Bento" series! Nori Bento & Chikuwa no Isobe-age
The Nori Isobe-Age Bento is the third in the "Only Bento" series at Lawson Store 100, featuring only one side dish. The nori bento consists of rice topped with soy sauce seasoned bonito flakes and nori seaweed, and three slices of fried chikuwa fish.
Enjoy the taste and crunch of wasabi and soy sauce!
I tried FamilyMart's (Famima) "Lumpy Textured Snackfish". As the name suggests, it is crunchy and can be tasted with the attached sashimi soy sauce and wasabi, along with the spicy tang. Calories are 66kcal, protein is 11.2g, fat 0.4g, sugar 4.4g, dietary fiber 0.3g, dietary fiber equivalent 1.6g.
Kappasushi "Akabebi no Ume Kombucha Shiotenbara Nigiri", "Kyushu Natural Mackerel "Gomasaba" Nigiri", "Kyushu Natural Mackerel "Gomasaba" Seared", the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant.
Kappasushi will release the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant: "Akabaebi no Ume Kombucha Shiotenbara Nigiri (Red Shrimp with Plum and Kelp Tea)", "Kyushu Natural Mackerel "Gomasaba" Nigiri (Seared Kyushu Natural Mackerel "Gomasaba" Nigiri)".
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.