Coco Ich "Gatto to Garlic! Taiwanese Curry" - A limited menu for Taiwanese Ramen lovers!
Curry House CoCo Ichibanya (Coco Ichi-chi) is now serving "Gatsutsu to Garlic! Taiwan Curry" is now available at Curry House CoCo Ichibanya (Coco Ichibanya). Coco Ichibanya's standard pork curry is combined with a punchy Taiwanese minced meat with deep-fried garlic and hot raayu (Chinese chili oil). This is available only in Aichi Prefecture.
Domino's Pizza "Summer Quattro Domino's" - Mutsuwan scallops ajillo, Tokachi pure white corn sauce & edamame, Shizuoka wasabi sauce & char-grilled beef, Tokushima Awao chicken & lemon
Domino's Pizza will introduce a limited time menu "Summer Quattro Domino's" as the second installment of the "Quattro Domino's" series. The menu features four flavors: "Mutsuwan Scallops Ajijio," "Tokachi Pure White Corn Sauce & Edamame," "Shizuoka Wasabi Sauce & Charcoal Grilled Beef," and "Tokushima Awao Chicken & Lemon.
Sanrio Characters Instant Ramen" from 3Q Mart: printed seaweed with characters and limited edition stickers
Sanrio Characters Instant Ramen" will be released by "3Q Mart". This is the first time that 3Q Mart has attempted this original instant ramen.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
The taste of sweet boiled-down mirin on the melt-in-your-mouth white fish!
I tried "Braised Karei" from FamilyMart (FamilyMart). You can enjoy the white meat that melts in your mouth. It has 105 kcal, 14.8g protein, 0.9g fat, 9.2g sugar, 0.1g dietary fiber, and 1.6g salt equivalent.
Recipes for pea shoots: "Wok-fried pea shoots and kikurage mushrooms," "Peperoncino with pea shoots and mushrooms," "Lightly fried shrimp and pea shoots," and "Ethnic salad with avocado and pea shoots.
Here is a collection of inexpensive and budget-friendly bean sprout recipes. The four recipes are "Chinese Stir-Fried Bean Seedlings with Kinurage (Jew's ear)," "Peperoncino with Bean Seedlings and Mushrooms," "Refreshing Stir-Fried Shrimp and Bean Seedlings," and "Ethnic-Style Salad with Avocado and Bean Seedlings.
Hotto Motto: New "Nori Bento" Chikuwa-ten (fish cake) is now 1.5 times larger than before! BIG Nori Bento (Neapolitan), Hakata Meida Nori Bento, and Hakata Meida Toku Nori Taru Bento also available!
New "Nori Bento" and "BIG Nori Bento (Neapolitan)" will be launched at Hotto More. Hakata Mentaiko Nori Bento and Hakata Mentaiko Toku Nori Taru Bento will also go on sale on the same day.
Kurazushi "Superior Tuna" Fair: "Aged Large Tuna (whole fish)", "Aged Aburi Large Tuna (whole fish)", "Bintoro", "Extra Large Cut Yamoro Salmon Tataki", etc.
Kura Sushi will hold a "Superior Toro" Fair. The following items will be available: "Aged Tuna" (one portion), "Aged Aburi Tuna" (one portion), "Bintoro", "Extra Large Cut Yamorosalmon Tataki", "Extra Large Cut Yamorosalmon" (one portion), "Aburi Double Cheese Iberico Pork Tuna", "Goku Mature Medium Tuna" (one portion), "Torokeru Anago" (one portion), "Torokeru Salmon Gunkan", "Zesshin Temakizushi Shiogama The lineup includes: "Honmaguro Temakizushi (rolled tuna)", "Zesshin Temakizushi (rolled tuna)", "Fugu Kawa Kimchi Gunkan", "Salmon Yuzu Cream", "Tokusemori Ume Shirasu", and "Aged Marinated Mackerel".
Sushi Choshimaru's Lunchtime Service "Free Arajiru" is Gorgeous! Also reviewed: "Hikarimono 3 pcs", "Saikyo Aburi 3 pcs", and "Hamo Aburi"!
A review of the "free ara-jiru" lunchtime service and the "3-piece Hikarimono," "3-piece Saikyo Aburi," and "Hamo Aburi" at the conveyor-belt sushi restaurant Sushi-Choshimaru.
Hanpen recipe compilation: "Fried Hanpen and green pepper with bonito-flavored bonito flakes," "Stuffed green pepper with Hanpen tuna mayo," "Hanpen sandwich with shiso shirasu plum paste," and "Fried Hanpen and snap peas with sweet and spicy sauce.
Here is a collection of hanpen recipes that allow you to enjoy the fluffy texture of hanpen. There are four recipes: "fried hanpen and green pepper with bonito-flavored bonito flakes," "fried green pepper stuffed with tuna mayo," "hanpen sandwich with shiso shirasu plum paste," and "fried hanpen and snap peas with sweet and spicy sauce.
MUJI "Handmade Kit Gapao (Thai Stir-Fried Holy Basil)" - Easy to make, no seasoning required! Spicy and fresh aroma!
I actually made gapao using MUJI's "Handmade Kit Gapao (Stir-fried Thai Holy Basil)". The appeal of this dish is that you can enjoy authentic taste without the hassle of preparing seasonings.
Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
LAWSON STORE100 "Fried White Meat Bento" "Only Bento" New! Sausage Onigiri" to commemorate the first anniversary of the series!
LAWSON STORE100 will release "Shiromi Fry Bento," the fourth in the "Only One Side Dish" series, featuring only fried white meat as a side dish. Also, "Sausage Onigiri" will be available at the same time.
Origin Bento "Kaffir Lime Fragrant Gapao Rice" with fresh kaffir lime and fish sauce
Kaffir Lime-Scented Gapao Rice" is now available at Origin Bento and Kitchen Origin as a limited-time menu item. Kaffir Lime, a herb commonly used in Southeast Asia, is added to this dish.
1
7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
2
Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
3
Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
4
Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
5
Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.