On February 22, Kappasushi will release the second batch of "famous restaurant recipes" supervised by Tsukuda Sushi Restaurant: "Akaebi no Ume-Kombucha Shioten-Bara Nigiri (Red Shrimp with Plum Kelp Tea)," "Kyushu Natural Mackerel "Gomasaba" Nigiri (Sesame Mackerel) Nigiri," and "Kyushu Natural Mackerel "Gomasaba" Seared.

The second edition of "famous restaurant recipes" supervised by Tsukuda Sushi Restaurant

Akabaebi no Ume Kombucha Shioten Bara Nigiri

The "Ika no Tenbara Shio Tenbara Nigiri", which was one of the most popular recipes from the first edition of "Meitei Tenbara", has evolved further. This time, the main ingredient is red prawn. This time, the star of the show is the red prawn, which has been arranged to look like a snack served at Tsukuda Sushi Restaurant. The harmony of the crunchy texture of the tenkasu (fish cake) tucked underneath the red prawn, the plump texture of the red prawn, and the richness of the ume kombucha (plum kelp tea) is a product that only the master of Tsukuda Sushi Restaurant can create. 220 yen per piece (tax included, same below).

Kyushu natural mackerel "sesame mackerel" rice ball

Kyushu natural mackerel "Gomasaba" seared

This is a secret flavor of Hakata's local dish "Sesame Mackerel" arranged in the style of Tsukuda Sushi Restaurant. The rich sesame soy sauce with ginger brings out the flavor of the mackerel grown in the natural sea. It is available not only in nigiri form, but also in seared form for a savory taste. Two pieces of mackerel for 330 yen each.

Sushi Restaurant Tsukuda

Tsukuda is a famous two Michelin-starred sushi restaurant located in Karatsu, Saga Prefecture. Impressed by the sushi at the famous Kiyota restaurant in Ginza, he trained at the restaurant before opening Tsukuda in Karatsu. His unique sushi using local seafood has gained a reputation, and customers from all over Japan come to visit the counter, which has only seven seats.