7-ELEVEN's "Fruit Tomato and Cream Cheese Caprese" 137kcal, 3.8g sugar content, the sweetness of the fruit and the rich cheese are perfect!
I tried 7-ELEVEN's "Fruit Tomato and Cream Cheese Caprese Tailored". This dish offers the freshness of sweet tomatoes, smooth cheese, and a refreshing herbal flavor. It has 137 kcal, 2.8g protein, 12.2g fat, 3.8g sugar, 0.6g dietary fiber, and 0.51g salt equivalent.
Kua Aina "Chili Avocado Burger" - A perfect blend of 6 spices! Rumbling ground meat
Gourmet burger and sandwich restaurant Kua Aina will offer the Chili Avocado Burger with original chili meat for a limited time only.
Big Boy "Avocado Cheese Fair" "Avocado and Grilled Camembert Hamburger" "Avocado and Stracciatella Cheese Grilled Chicken over Open Fire" etc.
Avocado Cheese Fair" will be held at Big Boy Victoria Station. The menu includes "Avocado and Grilled Camembert Hamburger," "Avocado and Stracciatella Cheese Hamburger," "Avocado and Grilled Camembert Grilled Chicken," "Avocado and Stracciatella Cheese Grilled Chicken," "Avocado and Grilled Camembert Hamburger and Cut Steak," and "Avocado and Stracciatella Cheese Grilled Chicken. Avocado and Stracciatella Cheese Hamburger Steak & Cut Steak" lineup.
Easy snack "Fried tofu wrapped with mozzarella cheese" recipe! Soy sauce adds a savory aroma, and small green onions add freshness.
Here is a recipe for "Fried Bean Curd Wrapped with Mozzarella Cheese. Crispy and juicy fried bean curd on the outside and mozzarella cheese on the inside make this an instant snack.
Avocado and Mixed Bean Salad Recipe! Crunchy texture with fresh onions, mild finish with mayonnaise
Here is a recipe for Avocado and Mixed Bean Salad. Crunchy fresh onions, melted avocado, and crunchy mixed beans create a lively dish.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Kurazushi "Lemon Cheesecake Parfait," "Yuzu Butterfly Pea Tea," "Dream Fluffy Snow Blueberry," and more May sweets roundup!
Lemon Cheesecake Parfait," "Yuzu Butterfly Pea Tea," "Dream Fluffy Snow Blueberry," "Strawberry Milk," "Melted Pudding Cake," and "Japanese sweets (Salted Bean Daifuku and Kinako Ohagi)" will be available from KURA ROYAL, a Kura Sushi sweets brand.
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Recipe for "Baked Chips with Parmesan Cheese!" The savory richness of cheese and the freshness of herb salt
Here is a recipe for "Grilled White Chicken with Parmesan Cheese. Protein-rich white meat becomes savory and rich with Parmesan cheese. The herb salt adds a refreshing flavor.
Kilfebbon's new "Tarte Tiara: Special Miyazaki Mango Tart" is available for online reservation only!
Fruit tart specialty store Quilfévon will begin accepting online reservations for its new "Tarte Tiara: Special Miyazaki Mango Tart.
Shake Shack "Avocado Bacon Burger" and "Avocado Bacon Chicken" back for a limited time!
Shake Shack, a hamburger restaurant from New York, will offer the Avocado Bacon Burger and Avocado Bacon Chicken for a limited time.
Marugame Seimen "Tomatama Curry Udon", a big hit product co-developed by Masahiro Matsuoka, is back! New "Melted 4 Cheese Tomatama Curry Udon Noodle
Marugame Seimen will revive the "Tomatama Curry Udon," which was jointly developed with TOKIO Corporation's Masahiro Matsuoka, to meet the ardent expectations of its customers. This year, "Melted Four Kinds of Cheese Tomatama Curry Udon" is also newly available.
Starbucks "Strawberry & Banana Flower Cake," "Mango & Banana Flower Cake," "Chocolate & Banana Flower Cake," and more Summer Season Food Roundup!
Summer Seasonal Foods at Starbucks: "Strawberry & Banana Flower Cake," "Mango & Banana Flower Cake," "Chocolate & Banana Flower Cake," "Cookies & Cream Chiffon Cake," "Lemon & Cream Cheese Pound Cake," "Banana Cream Donut," Caramelized Custard Danish, Chicken Arrabbiata Ishigam Filone, and Shoulder Ham & 5 Vegetables Sandwich will be available.
Curry Stir-Fried Bean Sprouts, Bell Peppers, and Chikuwa" Easy Recipe! Japanese taste with soy sauce Spicy aroma
Here is a simple recipe for "Curry Stir-Fried Bean Sprouts, Peppers, and Chikuwa" that combines ingredients that can be found inexpensively. The spicy flavor of this side dish will keep your chopsticks going.
Cafe COMSA "[Ginza Store] Setaka and Black Tea Amandine Cake from Yamauchi Farm in Uwajima, Ehime" and other "Orange Day" cakes
In conjunction with "Orange Day" on April 14, 27 Café COMSA stores will be selling different cakes, each using a variety of oranges in season. The Ikebukuro Seibu store offers a parfait of Kiyomi oranges from Nishitani Farm in Uwajima, Ehime Prefecture; the Funabashi Tobu store offers Kiyomi oranges from Nishitani Farm in Uwajima, Ehime Prefecture and chocolate cream cake; and the Morioka Kawanori store offers a cake made with Hiroshima oranges from Kawanori Farm in Hiroshima Prefecture. Heart Lemon" and orange rare cheese cake from Setoda, Wakayama Prefecture, and "Amatsu (sweet summer)" cake from Abeno Kintetsu Store.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!