Easy snack "Fried Bean Curd Wrapped with Mozzarella Cheese" recipe! Soy sauce is added for a savory taste.
|Material ( For 2 persons )|
|fried tofu||one sheet|
|mozzarella (cheese)||60g (2.12oz)|
|small green onion||two (long cylindrical things)|
|soy sauce||small quantity|
Here is a recipe for "Fried Bean Curd Wrapped with Mozzarella Cheese. Crispy and juicy fried bean curd on the outside and mozzarella cheese on the inside make this an instant snack.
Baked Fried Bean Curd Wrapped with Mozzarella Cheese
Ingredients (for 2 persons)1 sheet deep-fried tofu
60 g mozzarella cheese
2 small green onions
1 tablespoon mayonnaise
A pinch of soy sauce
Baked Fried Bean Curd Wrapped with Mozzarella Cheese DirectionsCut fried tofu in half and open the inside to form a bag. Cut the mozzarella cheese into 2 cm cubes (or quarter the mozzarella cheese into 4 equal pieces). Cut small onions into small cubes.
Mix the mozzarella cheese and spring onions with mayonnaise.
Stuff fried tofu with mozzarella cheese filling and seal mouth with toothpick.
Bake in a toaster for 4 to 5 minutes until browned. Remove and place on a plate. Add soy sauce.
How does fried tofu wrapped with mozzarella cheese taste?
Crispy and juicy on the outside, the mozzarella cheese gives this instant snack a delightful texture. The fresh flavor of the spring onion moderately tempers the tanginess of the fried bean curd, resulting in a delicious taste that lingers in the mouth. The key is to add soy sauce to add a savory flavor.