Easy recipe for "Curry Stir-Fried Bean Sprouts, Bell Peppers, and Chikuwa!"

Here is a simple recipe for "Curry Stir-Fried Bean Sprouts, Peppers, and Chikuwa" that combines ingredients that can be found inexpensively. The spicy flavor makes this a side dish that will keep your chopsticks going.

Fried Bean Sprouts, Bell Peppers and Chikuwa in Curry

Ingredients

250 g bean sprouts
100 g (4 pieces) chikuwa
4 green peppers
2 teaspoons soy sauce
2 teaspoons curry powder
2 tablespoons water

Directions

1. rinse bean sprouts and green pepper in cold water. Remove the stems and seeds from the peppers and cut into bite-size pieces. Cut chikuwa into diagonal slices.


Put water and bean sprouts in a frying pan, cover, and steam over low heat for 2 minutes.


Add green pepper and chikuwa to (2) and saute.


When the peppers turn bright green, add soy sauce and curry powder.

How does Curry Stir-Fried Bean Sprouts, Peppers, and Chikuwa Taste?

The taste of the ingredients is simple, but the flavor of the curry gives it a lingering taste. The spicy aroma is even more appetizing. The soy sauce gives it a slight Japanese flavor. You can also enjoy the texture of the crispy bean sprouts and plump chikuwa.


If you have some melted cheese in the refrigerator, you can add it to the dish. The mild richness of the cheese goes well with the curry flavor, giving it a rich taste.