Recipe for Baked Chicken Fillets with Parmesan Cheese! Refreshing with herb salt

Here is a recipe for "Grilled White Chicken with Parmesan Cheese. Protein-rich white meat becomes savory and rich with Parmesan cheese. The herb salt adds a refreshing flavor.

Baked Chips with Parmesan Cheese

Ingredients (for 2 persons)

3 white meat
3 tablespoons Parmesan cheese
A pinch of herb salt
1 tablespoon olive oil

Baked Chicken Fillets with Parmesan Cheese Directions

Cut the white meat diagonally in half and cover with plastic wrap.


Beat lightly with a meat tenderizer or the body of a jar and spread thinly.


Sprinkle with herb salt and sprinkle with Parmesan cheese. It is easier to work in a plastic bag.


Heat olive oil in a frying pan and spread the chives.


When both sides are cooked, drain off the oil and place on a plate.

How does the grilled white meat with Parmesan cheese taste?

Protein-rich white meat gets a savory, rich flavor from the parmesan cheese. The herb salt adds a refreshing flavor, creating a well-balanced finish.


By pounding and spreading the meat thinly, it can be cooked through to the inside in a short time. This recipe is also useful as a quick snack.