To celebrate "Orange Day" on April 14, each of the 27 Café COMSA outlets will offer different cakes made with oranges, which are in season, for three days from April 12 to 14.

Orange Day," which falls on April 14, is a commemorative day that was established in 2009, following the idea of a citrus farmer in Ehime in 1994 to promote the appeal of oranges and the customs related to oranges. To celebrate "Orange Day," pastry chefs at all 27 Café COMSA stores have created cakes that are full of individuality, paying particular attention to the cut, design, and cream to match, in order to provide the best taste of oranges selected by the pastry chefs themselves.

Ginza Store] "Setoka" cake with black tea amandine from Yamauchi Farm in Uwajima, Ehime Prefecture

The cake is lavishly decorated with "Setaka" from Yamauchi Farm in Uwajima, Ehime Prefecture, which is fragrant and richly sweet. It is served with a jam made from the skins of "Setaka" and an Earl Grey-scented Amandine base. Priced at 1,500 yen per piece (tax included).

Ikebukuro Seibu Parfait: "Kiyomi Orange" from Nishitani Farm in Uwajima, Ehime Prefecture

The "Kiyomi Orange" from Nishitani Farm in Uwajima, Ehime Prefecture, is used in abundance, full of fresh, sweet juice. Orange and passion fruit cream are combined. The rich Hokkaido cream cheese ice cream is a perfect match. Price: 1,900 yen.

Funabashi Tobu Store] "Kiyomi Orange" and Chocolate Cream Cake from Nishitani Farm in Uwajima, Ehime Prefecture

This cake combines the fresh, sweet juice of Kiyomi oranges produced at Nishitani Farm in Uwajima, Ehime Prefecture, with rich chocolate cream. It can be enjoyed with a homemade Kiyomi orange orangette. Priced at 900 yen per piece.

Morioka Kawanori Store] "Heart Lemon" and Orange Rare Cheese Cake from Setoda, Hiroshima Prefecture

Rare cheese cake with mousse filled with handmade jam made from orange rinds and jelly with plenty of squeezed juice. The "heart lemon" from Setoda, Hiroshima Prefecture, soaked in honey, adds an accent to this lovely cake. Priced at 1,400 yen per piece.

Abeno Kintetsu Store] "Amatsu" cake produced in Wakayama Prefecture

The refreshingly tart "amatsu" from Wakayama Prefecture is used in abundance. The base amandine is also baked with homemade jam kneaded into it. The price is 1,100 yen per piece.

Himeji Sanyo Store] Awajishima Naruka Orange and Tanba Black Bean Shortcake from Naruka Farm in Awajishima, Hyogo Prefecture

This shortcake combines Awajishima Naruto oranges produced on Awaji Island, Hyogo Prefecture, which are characterized by their elegant aroma and sweet-sour taste, and Tanba black beans produced in Hyogo Prefecture. The sweetness of the Awajishima Naruto Orange and black beans are a perfect match. The price is 1,000 yen per piece.


Designs may vary depending on the availability of fruit.