Three "Garland Chrysanthemum Recipes!" Namul (garland chrysanthemum and pork)," "Garland chrysanthemum salad with mackerel and kimchi," and "Garland chrysanthemum salad with crabmeat.
The following is a summary of three "garland chrysanthemum recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Garland Chrysanthemum and Pork Namul," "Garland Chrysanthemum Salad with Mackerel and Kimchi," and "Garland Chrysanthemum and Crab Salad.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
[Tasting] 3 selections of frozen KALDI foods "Addictive corn cream bun" "Gimbap" "Russian premium cheese"
Introducing all the recommended frozen foods from KALDI. There are 3 products, "Addictive Corn Cream Bun", "Gimbap" and "Russian Premium Cheese".
Cafe de Clie "Sol Beige THE Strawberry" "Snow White Mont Blanc" "Pasta Book Snow Crab Tomato Cream" etc.
At Cafe de Clie, "Sol Beige THE Strawberry" "Sol Beige THE Matcha" "Melting Strawberry Earl Gray Tea-with Strawberry Fruit" "Snow White Mont Blanc" "Pasta Book Zwai Crab Tomato Cream" "Pasta Bolognese-Demi Glass Sauce" Tailoring ~ ”will be on sale.
[Recipe] 3 simple lentin recipes! "Broccoli crab stick salad" and "mushroom range tsukudani" etc.
Easy because it's lentin! Here are three "lentin recipes" that the En-eating editorial department actually made and found to be delicious. "Broccoli crab stick salad" and "mushroom range tsukudani".
Kappa Sushi "Hokkaido Dosanko Festival" Hokkaido Dosanko assortment that is about to fall off, Dosanko assortment filled with Hokkaido beef umami, Sannuki assortment that carries Hokkaido's happiness, etc.!
"Hokkaido Dosanko Festival" will be held at Kappa Sushi. A fair packed with "Hokkaido" including sushi, side menus, and desserts. "Hokkaido Hoppeta Dosanko Assortment" "Hokkaido Beef Umami-filled Dosanko Assortment" "Hokkaido Happiness Carrying Sannuki Assortment (Hokkaido Water Tako, Hokkaido Inspiration, Hokkaido Large Crush Shell)" "Tsubasa", "Hokkaido Hirame", "Sandan Tsukumi Sushi Toro and Hokkaido Toppen Neta (Nakatoro, Hokkaido Ibara Crab, Hokkaido Salmon Ikura)" will be on sale.
Recipe and recipe for easy "Bean seedlings crab cake salad" without using fire! Crunchy texture and full of umami from the crabapples!
This recipe for "Mame-nae crab cake salad" is a combination of mame-nae (bean sprouts) and crab cakes. The crispy texture and refreshing flavor of the bean sprouts are matched by the mild richness of mayonnaise, the umami of the crab cakes, and the savory aroma of sesame seeds.
"Big Boy x Pompompurin" collaboration! Limited "Pompompurin and Waku Waku ♪ Picnic Plate" and original clear file appeared
"Big Boy x Pompompurin" collaboration project will be held for a limited time. Collaboration menus such as "Pompompurin and Waku Waku ♪ Picnic Plate" and goods such as "Original Clear File" will appear.
For a limited time, "MARUCHAN QTTA Ura Kongari Soy Sauce Flavor" "MARUCHAN QTTA Ura Chili Pepper Seafood Flavor" The back menu has evolved and is back again this year!
Toyo Suisan will release cupped instant noodles "MARUCHAN QTTA Ura Kongari Soy Sauce Flavor" and "MARUCHAN QTTA Ura Chili Pepper Seafood Flavor".
Fujiya restaurant "Choice of fresh pasta and great value set menu" 1,390 yen! Includes 5 kinds of fresh pasta, dessert and drink
At each Fujiya restaurant, "a set menu with a choice of fresh pasta" is now on sale. A great value set with 5 kinds of fresh pasta to choose from, with your favorite dessert and drink.
[Recipe] Crispy "fried crab sticks" You can eat as many as you like! Also for somen consumption
Children will be happy! Introducing the recipe for "fried somen noodles with crab sticks". The crispy and fragrant texture and the secret mayonnaise flavor are the key points.
[To go] Kiyoken "Winter warm gastronomy" --Scallop rice lunch box, Kinmedai moon cake, chocolate moon cake!
Kiyoken's seasonal menu "Winter warm gastronomy" series will be on sale. Scallop rice lunch box, Splendid alfonsino shumai, and chocolate moon cake will be available for a limited time.
7-ELEVEN "10g Protein Tofu Bar" Dense and filling! Also tried the "10g Protein Crab Cake Bar!"
This is an in-person review of the 10g Protein Tofu Bar and the 10g Protein Crab Cake Bar found at 7-Eleven. Both are one-hand and easy to eat.
Hokuou's "Mulberry Cheese Pepper" looks good! 4 kinds of winter bread at "Winter Delicious Food Fair"
At each bakery "HOKUO" store, a "winter delicious food fair" is held. The lineup includes "Mulberry Cheese Pepper" and "Caster Chocolat".
Hilton Tokyo "Marie Antoinette-Queen's Supper" --Desert is your choice from the wagon! I'm curious about the Waguri Mont Blanc
At the "Marble Lounge" on the 1st floor of the hotel "Hilton Tokyo", "Marie Antoinette-Queen's Supper" will be prepared at dinner time to coincide with the "Marie Antoinette-Queen's Masquerade" sweets buffet. A sweets and dinner buffet with the theme of the queen's evening meal after the masquerade.
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Emo New Chiror Chocolate "Hoshisora Chiror Box" Emo New Product! Sparkle Soda Dreamy Strawberry with Twinkle Lemon
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May 21 release】Summary of FamilyMart's new breads: "Salted Butter Bread 3pcs", "Chocolate Whip Roll", etc.
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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Komeda Coffee Shop "Shironowar White Black Thunder" and "Shironowar Black Black Thunder" Inazuma-class collaboration again!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!