After the masquerade (masked ball) at dinner time, in conjunction with the "Marie Antoinette-Queen's Masquerade" sweets buffet from October 1st to November 12th at the "Marble Lounge" on the 1st floor of the hotel "Hilton Tokyo" A sweets and dinner buffet with the theme of the Queen's evening meal will be prepared.

The selling price is 5,500 yen (excluding tax, service fee, the same applies below), and it will be 6,500 yen on Saturdays and public holidays. Available hours are from 6:30 pm to 10 pm, buffet open until 9 pm and drink lasters until 21:30 pm.

You can enjoy meals and sweets in a space that is based on purple and has the image of a queen's bedroom.


Sweets are served in a dessert wagon. In addition to the cake with the image of the queen's party wig with a crispy meringue and the cassis jelly with Kyoho lavender flavor, the original paste based on Japanese chestnut is very fine. You can also enjoy the freshly made "Waguri Mont Blanc" by squeezing it with the Mont Blanc cream container.


Prior to this, the meals served began with appetizers with autumn flavors such as "honey mustard sauce of chestnuts and sweet potatoes" and "bruschetta of persimmons and berries," and then warmed the cheese cross section over direct heat. , "Raclette cheese", which is made by entwining melted cheese with vegetables such as potatoes, "Crab" on ice, and "Oyster", which is sea milk, are also available. You can enjoy as much as you like with sherry vinaigrette.



The main dish is "Beef Wellington" with beef sirloin and mushroom duxelles wrapped in brioche dough with plenty of truffle sauce, and "Roasted spicy lamb leg" that is slowly baked with spices such as paprika powder and chili. In addition, you can enjoy dishes made with autumn ingredients such as "Pumpkin with walnuts & blue cheese gratin" and "Mixed mushroom fricassee".