Recipe for easy "Bean seedlings crabapple salad" without fire!

This recipe for "Mame-nae crab cake salad" is a combination of mame-nae (bean sprouts) and crab cakes. The crispy texture and refreshing flavor of the bean sprouts are matched by the mild richness of mayonnaise, the umami of the crab cakes, and the savory aroma of sesame seeds.

Mentha

Crab

Salad Recipe

Ingredients (Serves 2

) 1 pack of Mentha Mushrooms
6 crab cakes
200-300 ml boiling water
2 tablespoons mayonnaise and white sesame seeds
1 tablespoon Maeng Soup
1/2 teaspoon sugar

Mentha Crab Salad Directions

Remove the stems of the Mentha Mushrooms and cut into bite-size pieces. Put them in a colander, pour boiling water over them and drain.


In a bowl, mix mayonnaise, white sesame seeds, mentsuyu, sugar and crabmeat. Break up the crabmeat.


Add the lightly squeezed bean sprouts and mix well. Refrigerate until ready to serve.

How does the bean sprout crabcake salad taste?

The crispy texture and fresh flavor of the bean sprouts are matched by the mild richness of mayonnaise, the umami of the crab cakes, and the savory sesame flavor. The sweet and sour taste will leave a lasting impression.


Bean seedlings have a strong green smell when left as they are, but they tend to lose their crunchiness when boiled. A quick splash of boiling water makes it easy to eat and leaves a pleasant crunchy texture.