Toyo Suisan will release cupped instant noodles "MARUCHAN QTTA Ura Kongari Soy Sauce Flavor" and "MARUCHAN QTTA Ura Chili Pepper Seafood Flavor" on May 10th. The estimated price is 193 yen each (excluding tax).

"MARUCHAN QTTA" is a "vertical cup noodle" with the concept of having a firm texture and wanting the person who ate it to take a break and feel positive. .. The back menu, which was popular last year, is now on sale this year.

The "MARUCHAN QTTA" series uses noodles made by a unique method that matches the flavor. The two products are made from savory noodles fried in oil using lard, and are finished with a smooth and chewy texture using our unique "glossy rice cake manufacturing method".

Both of them have an addictive taste that matches the taste of lard that exudes from the noodles and the rich soup. "Kongari soy sauce taste" is a richer and more fragrant taste than the usual "rich soy sauce taste". "Chili pepper seafood flavor" is made by adding chili pepper (chili pepper) to the usual "seafood flavor" to make a dry soup that is even more addictive.

・ Kongari soy sauce flavor

The noodles are smooth and elastic due to the "glossy rice cake manufacturing method" and are often entwined with soup. Deep-fried with lard to give it a savory flavor. The soup is based on the umami of pork, combined with roasted soy sauce, and has a soy sauce flavor with a charred flavor. The ingredients are shrimp, minced chicken with seasoning, eggs, onions, and green onions.

・ Chili pepper seafood flavor

The noodles are smooth and elastic due to the "glossy rice cake manufacturing method" and are often entwined with soup. Deep-fried with lard to give it a savory flavor. A seafood-flavored soup that brings out the spiciness of chili peppers by adding the umami of seafood such as scallops and clams to the umami of pork and chicken. The ingredients are cabbage, squid, and crab-style kamaboko.