Marugame Seimen Menu Compilation!

Limited Time

Offerings, To go and To go B

ento Here is a summary of the menus sold by Marugame Seimen. Includes information such as release date, price, To go (to-go), and "Marugame Udon Bento" for limited time only menu items. We will update this page as needed.

Kamo Negi Udon

: A freshly made, hot bowl of udon noodles made to order by carefully simmering special broth, duck meat, and grilled green onions together in a hand-pot. Available from January 24 to early March. Prices are 740 yen (regular), 870 yen (large), and 1,000 yen (special), including tax. No To go available.

A winter

staple

. The rich special broth that infuses the fat and sweetness of the delicious duck leg meat and the sweetness of the fragrant grilled leeks is mixed with freshly made udon noodles, creating a deep winter bowl of flavor that will soak into your cold body. The colorful chopped yuzu and mitsuba (mitsuba) that are added as a finishing touch bring a refreshing aroma.

Kamosuki Udon

will be available from January 24 to early March. The price including tax is 740 yen for (regular), 870 yen for (large), and 1,000 yen for (special). No To go available.

Duck meat, grilled green onions, garland chrysanthemum, and shiitake mushrooms in a sweet broth are mixed with a raw egg and served with freshly beaten udon noodles

.

The raw egg on top adds a mild and rich flavor and depth of flavor. Duck meat is used.

Udon noodles

with meat and egg sauce: Glutinous noodles, slightly sweetened beef and egg sauce, and chicken and pork with a combination of minced chicken and pork. Available from January 24 to early March. Priced at 690 yen (regular), 820 yen (large), and 950 yen (special) including tax. To go available.

Evolution of a popular winter menu item

. The flavor of chicken and the refreshing taste of pork are combined in a well-balanced dish, with a hint of ginger, and handmade over a slow fire at the restaurant. The flavor of the meat is spread with a satisfying texture, allowing you to enjoy the taste of the meat until the very last mouthful.


The special egg starchy sauce is based on the flavorful broth that is made every few hours at the restaurant. The beaten egg is added several times to ensure a smooth texture. The gentle flavor of the egg ankake traps the heat and keeps you warm until the last bite.

Oyster taman-kake udon

spreads the rich flavor of oysters and the aroma of the sea, perfect for the season when the cold weather is in full swing. The dish will be on sale from November 29, 2022 to late January, 2023. The price including tax is 720 yen for (regular), 850 yen for (large), and 980 yen for (special). No To go available.

Rich oysters and glutinous noodles

Oysters grown in Hiroshima Bay have a strong sweet taste due to the water flowing in from the river and the minerals and nutrients from the mountains. Oysters boiled on the beach are boiled in seawater in their shells as soon as they are landed, resulting in a fresh and juicy texture. The fresh oysters are boiled in seawater in their shells as soon as they are landed, resulting in a fresh and juicy texture.


The

udon noodles with red ginger, egg, and starchy sauce

will be available from November 29, 2022 to early March, 2023. The price including tax is 580 yen for (regular), 710 yen for (large), and 840 yen for (special). To go available.

Accented with

"beni-ginger-baraten" (fried pieces of red ginger). The "beni-ginger-baraten" (fried pieces of red ginger) adds a rich and tangy accent and goes perfectly with the mild egg ankake. The "kaori shichimi" (seven spices) on the table adds an extra touch of spiciness to the dish.


The egg ankake, which is handmade in the restaurant, is based on white broth made from ingredients such as Hokkaido kelp and selected bonito flakes, and beaten eggs are added several times to create a rich flavor and a smooth texture. The noodles are not rehydrated, but rather are served from the pot, and the egg ankake is well mixed with the noodle soup.

Mentaiko Tamago Ankake Udon

will be available from November 29, 2022 to early March, 2023. The price including tax is 580 yen for (regular), 710 yen for (large), and 840 yen for (special). To go available.

Spicy

mentaiko (spicy cod roe)

The flavor and deliciousness of mentaiko and the spiciness of spicy cod roe in a soft egg ankake are sure to please. Dissolve the mentaiko in the tamago ankake a little at a time and enjoy the taste.

Tamago Ankake Udon

will be available from November 29, 2022 to early March, 2023. The price including tax is 490 yen for (regular), 620 yen for (large), and 750 yen for (special). To go available.

Simple egg ankake

with broth. The simplicity of this dish allows you to feel the flavor of the broth and the original sweetness and flavor of the egg ankake. The recommended topping is grated ginger, which is available as a free condiment.

Nabeyaki Udon

: Available at select street stores (excluding stores in Okinawa, Kyushu, Aichi, and Saitama). The sales period is from November 29, 2022 to early March, 2023. The price (including tax) is 790 yen (ordinary).

Udon noodles

with 8 different ingredients This dish is filled with 8 colorful ingredients, including the popular shrimp tempura, which is carefully deep-fried in the restaurant, meatballs, shiitake mushrooms, fried tofu, onsen tamago (hot spring eggs), crown daisies, white onions, and kamaboko (fish paste). The flavor of each ingredient is infused into the clean yet slightly sweet special broth, which is intertwined with the glutinous udon noodles.


For To go, the dish is served in an aluminum pot compatible with gas and induction heating. Cook and eat at home.

Oretachi no Pork Jiru Udon

: A jointly developed menu with Mr. Masahiro Matsuoka of TOKIO Inc. Sales period is from November 29, 2022 to late January 2023. The price including tax is 790 yen for (ordinary), 920 yen for (large), and 1,050 yen for (special). To go items are only available in (ordinary) and (large) sizes.

Special Miso Dashi (miso soup stock) & Kama-nuki Noodles

In order to create the best pork miso soup to go with udon, the miso is carefully selected and blended from dozens of varieties. The miso is carefully selected from dozens of varieties and blended to bring out its sweetness, richness, sharpness, and umami flavor. The white dashi broth is made from Hokkaido kelp and carefully selected shavings, giving it a rich, full-bodied flavor with a hint of dashi.


Ginger and garlic are used to add aroma, and the sweet and spicy flavor of gochujang (red pepper paste) and oyster sauce are added as secret flavors. The addition of potato paste allows the special miso broth to be thoroughly mixed with the freshly boiled noodles.


Ingredients include pork, cabbage, onion, carrot, burdock root, and deep-fried tofu. The flavor of the ingredients and the sweetness of the vegetables are enhanced by simmering them in the special miso broth. White pepper is used to accentuate the flavor.


To ensure that the noodles are well mixed with the special miso broth, they are scooped directly from the boiling pot and served with freshly boiled "kama-nuki" noodles. You can taste the flavor, richness, and aroma of the special miso broth as well as the sticky texture of the udon noodles, which are freshly made by artisans from 100% domestic wheat, salt, and water. For To go, the noodles are watered down and heated before serving.


The "Oretachi no Pork Jiru Udon" is available with a limited number of additional toppings. Oretachi no Nirabata Pork Jiru Udon" combines chopped fresh chives and butter. The texture and flavor of the chopped fresh chives and the richness and aroma of the butter melting on top of the hot special miso broth make this an addictive dish.


Our Nirabata Pork Jiru Udon" is priced at (regular) 890 yen, (large) 1,020 yen, and (special) 1,150 yen, including tax. Butter topping and chopped fresh chives topping are 70 yen each. No To go.

Free condiments are available to change the taste, and we especially recommend "ground sesame" and "grated ginger". They go especially well with vegetable tempura such as kabocha tempura. For a mellower taste, "onsen tamago" is recommended.

Shrimp tempura and egg ankake udon bento

This is a winter-only menu item in the "Marugame Udon Bento" To go-only menu. Available from November 29, 2022 to early March 2023. The price including tax is 620 yen.

Udon noodles with egg

ankake and shrimp tempura

A dish of "Udon noodles with egg ankake" with a mild and fluffy texture, served with the popular shrimp tempura. The special egg ankake is made by hand at the restaurant and is based on aromatic white soup stock made every few hours from ingredients such as Hokkaido kelp and carefully selected dried bonito flakes. The sauce is thickened and fluffed with a special egg.


Freshly made and freshly boiled udon noodles are served hot in a container. The moment you open the lid, you can smell the flavor of the broth. The special egg and broth ankake (sauce with egg and broth) is well mixed with the sticky noodles, warming you up from the inside out.

Warm Winter "Marugame U

don Bento" Warm "Kake Udon" is available for the cold season. The winter "Marugame Udon Bento" comes in a two-tiered container. Udon and broth are served separately, so you can enjoy the same sticky texture as at the restaurant. It is microwave-safe and can be reheated to be enjoyed hotter.


The lineup includes the "Standard Udon Udon Bento" and "Red Ginger Baraten Udon Bento" (390 yen each including tax), "Kashiwa-ten Udon Bento" and "Shrimp-ten Udon Bento" (520 yen each including tax).

Ankou-ten

and

Hosotake-ten

Seasonal Tempura "Ankou-ten" and "Hosotake-ten" will be available on December 1, featuring the rich flavor of ankou, or flying fish, and the firm texture of "Hosotake-ten" with the aroma of soup stock. Each is priced at 160 yen including tax.


At Marugame Seimen restaurants nationwide, To go tempura only is also available. If you purchase 5 or more pieces of tempura sold in the store for To go, you will receive a 10% discount from your bill.

Not available at some stores.
Items and number of items available vary by store.
The To go method differs depending on the store. Check in-store information for details.
Not applicable to mobile ordering and delivery.
Discount applies to tempura only.

Sansai

Oroshi

Udon Lunchbox "Sansai Oroshi Udon Lunchbox" is available only as a hot dish. The sales date is October 25. The price including tax is 590 yen.

Combination of wild vegetables, grated radish, and

udon This To go menu combines colorful wild vegetables such as strawberries and royal ferns with udon noodles with grated radish. The combination of the different textures of the flavorful wild vegetables, vegetable bara-ten, and side dishes with the warm broth adds richness and depth to the udon.


Gesoten Udon

Bento

Gesoten, which has appeared many times as a seasonal tempura, is now available in the Gesoten Udon Bento. It will go on sale on October 25. The price including tax is 520 yen.

Crispy bat

tered Gesoten Gesoten is seasoned in the restaurant with soy sauce-based flavorful bukkake kaeshi and grated ginger, and then carefully tempura-ed. The crispy batter and the moderate resilience of the gezoten give it a delicious flavor that overflows with flavor every time you bite into it. The combination of freshly made mochi mochi udon noodles, tempura, and side dishes makes for a satisfying meal.


BENI SHOUGA

BARA

TEN UDON BENTO "BENI SHOUGA BARA TEN UDON BENTO" is a 390 yen To go menu item that allows you to enjoy freshly made udon at a reasonable price. It will go on sale on August 30. It will continue to be sold along with the "Sansai Oroshi Udon Bento" and other items.

Chikuwa Isobe Tempura and Tamagoyaki (fried egg) are also

available. The red ginger accents the udon and the broth with its moderate sourness and tangy flavor, making it a perfect match for the udon. A firm bowl of freshly pounded udon noodles. The crispy chikuwa isobe tempura, sweet and spicy kinpira gobo (burdock root), and slightly sweet egg omelet with dashi broth are all included in this satisfying 390 yen dish.

Umakatsu

Tantanryo Udon The popular Umakatsu Tantanryo Udon, a popular item every year, is a bowl of thick Tantan soup, minced meat, spiced raayu, colorful spinach, and bonito powder, all of which make a perfect match. The product will go on sale on October 25. The price including tax is 690 yen for (medium), 820 yen for (large), and 950 yen for (special). To go items are only available in standard and large portions.

Thick tantan soup and meat sauce

. This year, the spiciness has evolved. The chicken and pork minced minced meat with coarsely ground chili peppers is even spicier, and the flavor of the meat is also more pronounced.


The amount of spicy raayu to go with the thick soup is adjusted by the gram. The fresh aroma of sansho and citrus fruits spreads in your mouth. The spiciness of the soup is the decisive factor in its lasting taste.

The tantan-men soup, to which plenty of sesame paste has been added, has a flavor unique to Marugame Seimen. The freshly pounded udon noodles, made from 100% domestic wheat, are a perfect match for the tantan-yaki soup and the spicy raayu.


A wide variety of free condiments are available, including the standard condiments "green onion" and "grated ginger. You can enjoy every last mouthful of the rich soup of "Umakatsu Tangy Udon" by arranging them as you like.


Taru Chicken Nanban

Bukkake U

don "Taru Chicken Nanban Bukkake Udon" is a new version of the very popular "Taru Chicken Ten Bukkake Udon. It will go on sale on October 25. The price including tax is 740 yen for (Normal), 870 yen for (Large), and 1,000 yen for (Tokutei). To go items are only available in (ordinary) and (large) sizes.

Chicken tempura topped with tartar sauce

The secret to the deliciousness is the two kinds of tartar sauce. One is a tartar sauce with a sour taste that allows you to enjoy the texture of the boiled eggs, and the other is a mild tartar sauce that contains finely chopped boiled eggs. The addition of bonito powder as a secret ingredient makes the dish more compatible with bukkake-dashi and udon noodles.


The chicken tempura is juicy and succulent, made from chicken thighs that have been seasoned with yuzu and carefully deep-fried. The combination of the soy sauce-based bukkake kaeshi with the nanban dashi, which has a balance of sweetness and sourness, combines with the richness of the fat in the chicken tempura to create a richer flavor.


The "Meat and Gobo Kamatama

Udon

" will be available at some stores, mainly street-side stores. It will go on sale on October 25. The price including tax is 690 yen for (regular), 820 yen for (large), and 950 yen for (special). To go is not available.

Mochi Udon noodles and

delicious beef

The combination of freshly made udon noodles, delicious beef grilled right in front of you, crispy gobo (burdock root) that soaks up the flavor, and a mild raw egg make for a perfect match. Stirring the egg well while it is still hot will heat it up and allow you to enjoy the thick, half-boiled part of the egg.


The udon noodles, which are scooped directly from the pot and not watered down, have a sticky texture just like shiratama (white rice balls). The sweet and spicy sauce with a fragrant soy sauce aroma is thoroughly entwined with the noodles, creating an irresistible taste. Mixing the udon noodles with the ingredients well deepens the flavor and enhances the deliciousness.

Kobe Beef Udon Noodle

Kobe Beef Udon Noodles" will be available at select Marugame Seimen outlets, mainly street stores. It will go on sale on October 3. （The price is 940 yen (tax included) for a regular portion (large and large portions are not available).

Kobe

Beef

Udon" is the fifth in the Kobe Beef series. Inspired by "nikusui," a way of eating Kobe beef recommended by Kobe beef producers, Marugame Seimen's signature udon noodles are combined with Kobe beef to create "Kobe Beef Udon". This is the fifth dish in the Kobe Beef series, "Kobe Beef Udon Noodle". You can enjoy the sweetness and aroma of the tender lean meat and the refined fat of the fine sashi, which is unique to Kobe Beef.


In order to allow customers to enjoy the taste of Kobe beef to the fullest, the amount of meat has been increased by approximately 1.2 times compared to the Kobe beef udon sold last year (compared to the company's "Kobe Beef Udon Noodle with Spicy Sauce (regular)," which will go on sale on July 6, 2021). A sip of the broth, which is richly infused with the delicious taste of Kobe beef fat, reveals the sweetness of the high-quality fat. The slightly cloudy, rich broth is then mixed with freshly pounded, glutinous noodles and enjoyed together with the delicious taste of Kobe beef.


Each bowl of udon is carefully prepared to order, so you can enjoy it fresh and hot. The aroma of the special broth wafting through the air the moment the freshly made udon noodles are served with a generous portion of Kobe beef is sure to whet your appetite.


Cold udon noodles with

grated

sansai (mountain vegetables) "Cold udon noodles with grated sansai (mountain vegetables)" is a cool dish that combines colorful wild vegetables such as bracken and royal fern, cool grated radish, and Awa Tokushima sudachi produced in Tokushima Prefecture, with udon noodles that have been tightly packed. It will go on sale on August 30. The price including tax is 590 yen for (average), 710 yen for (large), and 830 yen for (special). To go is also available (in standard and large sizes only).

The generous amount of

wild

vegetables mixed with the special cold broth adds sweetness to the dish, giving it a rounded yet refreshing taste. A squeeze of Awa Tokushima sudachi (Citrus sudachi) on the way to the soup gives it a sharp acidity and a refreshing taste.


The addition of grated ginger gives it a more refreshing taste. Adding green onion adds crunchiness and flavor, and you will never get tired of the taste until the very last drop.

Udon noodles with spicy

meat

sauce "Udon noodles with spicy meat sauce" is offered in three sizes (1, 1.5, and 2 udon noodles) at the same price, in the hopes that customers will enjoy a full meal of udon noodles with freshly cooked beef and a good thirst-quenching taste. The price is 890 yen including tax. No To go service is available. The sale date is August 30. No sales in Saitama and Kyushu areas.

Cold udon noodles with

freshly grilled beef

Freshly grilled beef, crunchy white onions, riri sesame and plenty of chopped nori (seaweed), which are grilled right in front of you when ordered, are served on top of the firm, cold udon noodles that have been boiled and then re-boiled in water. The savory aroma of sesame oil poured over the udon stirs up your appetite.


The special dipping sauce has a spicy flavor with a hint of raayu. First, enjoy the spiciness and aroma of the raayu as it is. After that, crack an onsen tamago (hot spring egg) into the dipping sauce to add the richness of the yolk and give it a mellow taste.

Taru Chicken Tempura

Bukkake U

don "Taru Chicken Tempura Bukkake Udon" was launched in 2014, and this is its seventh appearance. This is the seventh time it has appeared. Udon General Election," and won first place out of more than 550,000 votes cast. It will go on sale on August 30.


The number of chicken tendons to be placed on freshly made udon noodles can be selected from "3" and "4". For those who want a hearty meal, a special size of "6 pieces" of chicken tempura and 2 udon noodles is also available.

The price including tax is 690 yen for 3 pieces of chicken tempura (medium) and 810 yen for a large portion. Four pieces of chicken tempura (ordinary) 790 yen, (large) 910 yen, (special) 1,030 yen. Tartar sauce (50 yen) and chicken tempura (120 yen each) can be added as an individual item.

Yuzu-scented chicken tempura

and special tartar sauce

The combination of freshly made udon noodles, yuzu-scented chicken tempura covered with a crunchy batter, special tartar sauce, and bukkake dashi is addictive and delicious. This year, we have added a well-balanced blend of onion, boiled egg, and pickle to enhance the rich flavor of the tartar sauce.


The flavor is brought together by Awa Tokushima Sudachi from Tokushima Prefecture, which is known for its refreshing sourness. The refreshing aroma and sourness match the rich tartar sauce and bukkake-dashi, making it hard to stop eating.


The "Tartar Chicken Tempura Bukkake Udon" is recommended to be served "cold" to smooth your throat. The udon noodles are freshly made and boiled, and then watered down, so you can enjoy the firmness and smoothness of the noodles. Bukkake dashi, which is made by combining kaeshi with white soup stock drawn from carefully selected ingredients such as Hokkaido kelp and shavings, envelopes the entire dish.


Spicy Chicken Tempura

Bukkake U

don "Spicy Chicken Tempura Bukkake Udon" is perfect for those who love spicy food. The special combination of spicy raayu (Chinese chili oil), uniquely mixed to match the udon and tartar sauce, is sure to whet your appetite. The menu will go on sale on August 30.


The price including tax is 740 yen for three pieces of chicken tempura (medium) and 860 yen for a large piece (large). Four pieces of chicken tempura (ordinary): 840 yen, (large): 960 yen, (special): 1,080 yen. To go items are only available in ordinary and large portions.

Tarutori Chicken Udon

Bento

"Tarutori Chicken Udon Bento" consists of two pieces of juicy chicken tempura on smooth, glutinous udon noodles with special tartar sauce, sudachi, chikuwa isobe tempura, vegetable bara tempura, kinpira gobo, and tamago-yaki. It will go on sale on August 30. The price including tax is 650 yen.


Kokumami

Pork Sh

abu Shabu Udon "Kokumami Pork Shabu Shabu Udon" is a summer udon series. It went on sale on July 26. The price including tax will be 690 yen for (regular), 810 yen for (large), and 930 yen for (special). To go items are only available in (ordinary) and (large) sizes.

Cold Bukkake

Udon and Pork Shabu

This dish consists of cold bukkake udon noodles with a smooth smooth texture, topped with a generous portion of pork shabu. The tender pork shabu, which is carefully blanched in the restaurant and then cooled in water, is served with a special garlic-flavored sauce to give it a hearty volume. The accompanying mayonnaise gives the dish a rich and addictive flavor.


The vegetables that add color to the dish are onions for a refreshing taste and potherb mustard for a crisp texture. A squeeze of lemon adds a refreshing cool sensation to the rich flavor of the pork shabu-shabu and keeps the chopsticks going. The gentle acidity of the onion and lemon will soothe your body after a long day in the summer heat.


Even on the hottest days, Marugame Seimen's cold udon noodles are smooth and easy to enjoy. The noodles are made from 100% domestic wheat flour, salt, and water, and are then watered down to give them a pleasant firmness when you bite into them, and the more you bite into them, the more you can taste the subtle sweetness of the wheat. The thick bukkake broth and freshly made udon noodles go perfectly with the unique ingredients.


Pork Shabu

Oroshi

Udon Bento "Pork Shabu Oroshi Udon Bento" will be available from the "Marugame Udon Bento" To go menu. It will go on sale on July 26. The price including tax is 640 yen.

Pork

Shabu and grated radish

The pork shabu is boiled in the restaurant, cooled in water, and then mixed with a special garlic-flavored umami sauce. The pork shabu is satisfying, yet light and refreshing. You can enjoy the refreshing taste of the freshly grated daikon, the freshly watered udon and tender pork shabu, and the freshly grated daikon.

Iwashiten

Udon Bento "Iwashiten Udon Bento" is also part of the "Marugame Udon Bento" To go menu. It will go on sale on July 26. The price including tax is 490 yen.

The sardine

tempura and special sauce

are made by tempura-preparing sardines at the restaurant, which concentrates the flavor of the fatty fish. One bite of the plump meat will fill your mouth with the delicious taste of sardines with a sweet soy sauce-based special sauce.


Asari Cold Udon

Noodle

"Asari Cold Udon Noodle" is part of the summer udon series. It will go on sale on June 15. The price including tax is 690 yen for (regular), 810 yen for (large), and 930 yen for (special).

The new summer version of the asari

udon

will be available in a new summer version, while retaining the plump asari clams in their shells that fill the bowl to overflowing. You can enjoy the aroma and flavor of the brightly colored wakame seaweed. The rich flavor of the dashi broth, which is infused with the richness of the scallion, is served with the noodles, which are made with only wheat, salt, and water, to create a smooth texture.


Aoto Oroshi

Bukkake Udon

Udon Udon with Green Tongue and

Soy Sauce

"Aoto Oroshi Bukkake Udon Udon with Green Tongue and Soy Sauce" is recommended when you want something spicy and refreshing. They will go on sale on June 15. Prices are (regular) 470 yen, (large) 590 yen, and (special) 710 yen. The "green pepper udon with grated radish and soy sauce" is not available for To go.

Green chili

peppers and grated daikon (Japanese radish)

The udon noodles are seasoned with udon broth and the spicier green chili peppers. The udon noodles are served with freshly grated daikon grated on top of the spicy green chili peppers and a squeeze of sudachi (a citrus fruit produced in Tokushima Prefecture).

Eggplant

tempura udon bento "Eggplant tempura udon bento with grated radish" is a Marugame udon bento that can be eaten refreshingly on a gloomy summer day. It will go on sale on June 15. The price including tax is 590 yen.

Juicy eggplant tempura and fresh

grated daikon This bento features a hearty eggplant tempura topped with fresh grated daikon. The juicy eggplant tempura is soft and fluffy inside, and its subtle sweetness is enhanced when soaked in dashi (Japanese soup stock). The fresh "grated daikon" is cool to the eye and adds a refreshing taste to the whole dish.


Chicken

Momo

Karaage Udon Bento "Chicken Momo Karaage Udon Bento" is the perfect Marugame udon bento for those who want to get their stamina up. It will go on sale on June 15. The price including tax is 640 yen.

Three pieces of crispy fried chicken

marinated

in a special garlic and soy sauce-based sauce make for a hearty meal. The deep frying time is carefully selected so that the fries are soft and tender, and the juices soaked into the fries will overflow in one bite.


Horse mackerel tempura

udon

bento "Horse mackerel tempura udon bento" is also part of the Marugame udon bento lineup. It will go on sale on June 15. The price including tax is 490 yen.

Horse mackerel

tempura with special sauce

Thick horse mackerel, carefully prepared at the restaurant, is in season from spring to summer. Tempura tempura is a great way to lock in the flavor of the fatty horse mackerels, and to fill your mouth with the deliciousness of the season. The sweet soy-sauce based special sauce is added as a finishing touch to enhance the flavor of the horse mackerel tempura.


Oni oroshi niku

bukkake

udon "Oni oroshi niku bukkake udon" is served freshly prepared, with beef and onions grilled one by one after ordering. It will go on sale on June 15. The price including tax is 690 yen for (regular), 810 yen for (large), and 930 yen for (special).

Bukkake udon noodles with thick

broth

. A perfect summer dish that is both "filling" and "refreshing.


Oni Oroshi Chicken Kara

Bukkake U

don "Oni Oroshi Chicken Kara Bukkake Udon" is a summery dish with deep-fried eggplant and chopped yuzu. It will go on sale on June 15. The price including tax is 690 yen for (regular), 810 yen for (large), and 930 yen for (special).

Three deep-fried chicken thigh

s: A bowl of udon noodles, tightly packed in cold water, and three juicy, freshly fried chicken thighs flavored with garlic and soy sauce. One bite and the juicy flavor of the fried chicken and the freshness of the grated oni (grated radish) will fill your mouth.


Oni Oroshi Pork

Shabu

Shabu Udon "Oni Oroshi Pork Shabu Shabu Udon" will be available at some stores in shopping centers. It will go on sale on June 15. The price including tax is 690 yen for (regular), 810 yen for (large), and 930 yen for (special).

Bukkake udon topped with

pork shabu sh

abu. The udon is made with freshly boiled udon noodles and cold water, and is served with a large portion of tender pork shabu shabu shabu. Thinly sliced pork shabu is boiled through at the restaurant. The pork shabu is then dipped in a special flavorful broth made from Hokkaido kelp and shavings, and seasoned well. The special ponzu sauce and chopped yuzu bring a refreshing taste.


Tomatama

Curry

Rice "Tomatama Curry Rice" is a dish for those who "come to Marugame Seimen and want to eat the popular udon noodles or the signature kama-age udon noodles! But I also want to try the Tomatama Curry Udon, which is back for a limited 50-day run," and "A bite of rice just isn't enough," so this new item is being sold in response to these wishes. It will go on sale on May 17. The price including tax is 430 yen for (regular) and 530 yen for (large).

The "refreshing, mild, and spicy" taste of

curry and

rice, made possible by careful ingredients and preparation, will be served with rice. You can enjoy the "refreshing, mild, and spicy!" taste with rice. It is just the right size to eat with your favorite udon. It is also recommended to eat it with "Kake Udon" or "Kama-age Udon" and toppings such as "Onsen Tamago (egg)" or "Shrimp Tempura (shrimp tempura).


Tomatama

Curry

Udon "Tomatama Curry Udon" is a popular menu item that was sold for a limited time in September 2021 and sold more than 1 million servings in about a month. It was such a big hit that many stores sold out of it, and it will be back on sale from April 26, 2022 and August 5, 2022. Prices including tax are (regular) 690 yen, (large) 810 yen, and (special) 930 yen.

The base of flavor is grated ginger, garlic, sesame oil, and cayenne pepper, which is the key to spiciness

.

The flavor is combined with Marugame Seimen's special curry broth, and fresh tomatoes cut into large pieces are boldly added. A beaten egg is added to bring out the sourness and sweetness for a rich flavor.


The sticky noodles, made only with Japanese wheat, salt, and water, have a presence that is as strong as that of the Tomatama Curry. Tomatama Curry is made with aromatic white dashi broth, which is made every few hours in the restaurant, making it a perfect match for the freshly cooked udon noodles.


Melted 4-Cheese Tomatama

Curry Udon

"Melted 4-Cheese Tomatama Curry Udon" is a new dish that goes perfectly with Tomatama Curry, with its melted cheese mixed with freshly cooked udon noodles. It will be available from April 26 and August 5. The price including tax is 790 yen for (regular), 910 yen for (large), and 1,030 yen for (special).

A unique blend of four carefully selected

cheeses

: Gouda, red cheddar, mozzarella, and parmesan. The richness and mellow cheese aroma will satisfy both those who do not like spicy food and cheese lovers.


W Chicken

Chikkuten

Udon Bento "W Chicken Chikkuten Udon Bento" is a hearty Marugame udon bento. It will go on sale on April 26. The price including tax is 590 yen.

The lunch box includes two juicy and plump "

Chicken

tempura" made from chicken thigh meat and fragrant with yuzu (Japanese citrus fruit), two "Chikuwa isobe-ten" with the flavor of the sea that goes well with soup stock, one ball of freshly pounded udon, "Vegetable bara-ten" which is Marugame's famous stir-fried vegetable, "Kinpira gobo" which has a fun texture, and "Tamago-tamago" which has a gentle sweet taste. The box also contains a gently sweetened "Tamagoyaki" (fried egg).


Shrimp and

Maaitake

Tempura Udon Bento "Shrimp and Maaitake Tempura Udon Bento" is a Marugame udon bento with plump shrimp tempura and aromatic maaitake tempura. It will go on sale on March 29. The price including tax is 640 yen.


Chicken tempura udon bento with grated radish "Chicken tempura udon bento with

grated

radish" is a Marugame udon bento with juicy chicken tempura flavored with yuzu and grated radish for a refreshing taste. It will go on sale on March 29. The price including tax is 590 yen.


Kisuten Udon

Bento

"Kisuten Udon Bento" is a new spring Marugame udon bento with fluffy kisuten tempura on top. It will go on sale on March 29. The price is 490 yen including tax.

Yakitate G

yusuki Kamatama Udon "Yakitate Gyusuki Kamatama Udon" is a renewed version of the popular "Gyusuki Kamatama Udon" and will be back on sale for a limited time from March 15. The price including tax is 720 yen for (regular), 40 yen for (large 8), and 960 yen for (special). No To go available.

Beef and Eggs with Noodles

"Kama-nuki Noodles" are served in a bowl directly from the boiling pot, giving the noodles a fluffy, sticky texture and the full flavor of wheat. Beef is grilled with special sauce and sangon sugar after ordering, giving it a sukiyaki flavor. The freshly cooked beef and the rich egg are intertwined with the homemade noodles. Drizzle the "dashi soy sauce" on the table when eating. The recommended condiment is "surigoma" (ground sesame), which adds richness and flavor.


Yakitate

Meat

Udon "Yakitate Meat Udon" combines freshly grilled beef and onions with freshly beaten udon noodles and our famous aromatic kake-dashi. It will go on sale on March 15. Priced at 670 yen (regular), 790 yen (large), and 910 yen (special), including tax. To go is also available.

Freshly Grilled Beef and Onion

The juices and fatty flavor of beef grilled in a special sauce overflows and melts into the kakedashi (broth), intertwining with the smooth, sticky noodles. Each time you eat it, you will be filled with the flavor of freshly pounded udon wheat, the gentle taste of kake-dashi, and the deliciousness of beef and onions.


Yakitate Niku

Bukkake

Udon "Yakitate Niku Bukkake Udon" can be enjoyed "hot" or "cold," but we recommend the "cold" version. It will go on sale on March 15. The price including tax is 670 yen for (regular), 790 yen for (large), and 910 yen for (special). To go is also available.

Freshly shimeitate udon noodles with a

firm

texture and a smooth, chewy texture. The flavor and sweetness of the freshly grilled beef and onions combined with the rich taste of the bukkake broth gives this dish a richer, richer flavor.


Tantan-maze

Kamatama

Udon "Tantan-maze Kamatama Udon" was first introduced in 2021 at some stores in shopping centers, and was so popular that some stores sold out. It is now available again with a "bite of rice" to make it even more satisfying and addictive. It will go on sale on March 15. The price is 670 yen for (regular), 790 yen for (large), and 910 yen for (special). No To go available.

The

noodles

are served in a bowl directly from the boiling pot, and the thick sesame sauce with the flavor of dashi (Japanese soup stock) is added in a Japanese style. The bonito powder with cayenne pepper, the richness of miso and the sharp spiciness of hwasyo (hot and spicy red pepper paste), and the crunchy white onion with raayu (Chinese red chives) give the dish an appetizing and addictive taste. Onsen egg is added as a finishing touch to mellow the taste.


Mentaishirasu Oroshi

Bukkake U

don "Mentaishirasu Oroshi Bukkake Udon" is a freshly made udon topped with tender Japanese shirasu, spicy mentaishiko, grated radish and shiso leaves. It will go on sale on March 15. The price is 590 yen (regular), 710 yen (large), and 830 yen (special). No To go.

Shirasu (baby sardines) topped

with mentaiko (cod roe) and grated daikon (grated radish)

is full of flavor and has a fluffy texture. The spiciness of the cod roe and the refreshing taste of grated radish can be enjoyed as the noodles roll down your throat. The shiso leaves on the top of the noodles bring a refreshing aroma and a light taste to the dish. The grated daikon can be changed to grated yam.


Spring Asari

Udon

"Spring Asari Udon" is a popular spring menu item that combines fragrant asari clams, seaweed with the aroma of the sea, and freshly made udon noodles in a special broth. It will go on sale on March 15. The price including tax is 690 yen (regular), 810 yen (large), and 930 yen (special). No To go available.

This year, too, the bowl is filled to overflowing with scallions

.

The special broth is made by adding the flavor of seafood to a base of white broth that is drawn at the restaurant every few hours. The rich flavor of the abalone, including the abalone in its shell, is infused into the broth, and the aroma of the sea and the flavor of the abalone can be fully appreciated.


The noodles are served directly from the boiling pot into the bowl, and are only available at the restaurant. The noodles are served in a bowl directly from the boiling pot, and the hot, slightly fluffy surface of the noodle mixes well with the flavorful broth. The noodles have a fluffy, sticky texture, and the delicious flavor of scallion can be enjoyed with every slurp.

Atsumori Curry Udon

Lunchbox

"Atsumori Curry Udon Lunchbox" is a new addition to the popular winter-only "Atsumori Marugame Udon Lunchbox. It will go on sale on February 3. The price including tax is 590 yen.

A bowl of curry udon noodles (regular) with

Japanese-style curry

broth, chikuwa isobe-ten (tempura tempura with chikuwa and isobe fish), vegetable bara-ten (tempura with vegetables), kinpira gobo (fried burdock root), and tamago-yaki (fried egg) are all included. You can enjoy the freshly pounded udon noodles with curry broth, or dip the handmade tempura in the curry broth and enjoy the crunchy texture and sizzling sensation at the same time. The curry broth soaks into the batter, giving it a deep, rich, delicious flavor.


Marugame Seimen's curry dashi is a Japanese-style soup based on white dashi drawn from Hokkaido kelp and carefully selected shavings, with an exquisite thickening effect to match the udon. The spicy taste of carefully selected spices is combined with the umami of the broth.

New Kamo Negi

Udon

"New Kamo Negi Udon" is an in-store-only menu item, a new version of the "Kamo Negi Udon" that has been a popular winter staple, now even more delicious. It will go on sale on January 25. Priced at 690 yen (regular), 810 yen (large), and 930 yen (special), including tax.

Freshly pounded udon noodles and duck leg

meat The duck meat is made from duck thighs that have a rich texture. Maitake mushrooms, which have a rich aroma and crisp texture, have been newly added to the dish to enhance its flavor and texture. The juicy flavor of the duck leg meat, the sweetness of the fragrant grilled green onion, the aromatic maitake mushrooms, and the special broth that infuses the flavor of the ingredients are all intertwined with the freshly pounded udon noodles.


Meat and Taaman

Kake

Udon "Meat and Taaman Kake Udon" is a menu item that was rolled out at some stores. It went on sale on January 25. The price including tax is 690 yen for (regular), 810 yen for (large), and 930 yen for (special). No To go available.

Noodles without

the kettle and sweet and spicy beef

. You can enjoy the flavor and texture of wheat. The noodles are served hot with a thick and fluffy egg sauce and slightly thickened beef seasoned with sweet and spicy soy sauce and sugar.


A separate charge of 30 yen per cup is required for the container if you wish to take it home.