"Marinated persimmon and carrot salad" recipe! Thick persimmons and crispy carrots! The bright orange color is beautiful
Introducing the recipe of "Marinated persimmon and carrot salad" that uses persimmon and carrot to finish it in a bright orange color. A dish where you can enjoy the contrast between the soft texture of persimmon and the texture of crispy carrots.
[Recipe] The classic "minestrone" vegetables! Excellent soup to eat
You can eat plenty of vegetables! Introducing the classic recipe "Minestrone". The sweetness of tomatoes and the richness of consomme match.
[Recipe] Plus 1 item "White Dashi Consumption Recipe" 3 selections! "Salmon garlic butter with soy sauce" and "carrot with peanut butter" etc.
Here are three "white recipes" that the En-eating editorial department actually made and found to be delicious. "Salmon garlic butter with soy sauce" and "carrot with peanut butter".
Komatsuna recipe summary from Japanese to Western! "Komatsuna carrot with walnuts" "Komatsuna cheese salad" etc.
We have compiled a recipe for Japanese mustard spinach that you can enjoy from Japanese to Western style. "Komatsuna and seafood peperon style" "Komatsuna with carrot walnut" "Japanese mustard spinach with Japanese mustard spinach" "Komatsuna cheese salad" "Saba can and komatsuna with salty soy sauce".
"Kiriboshi daikon chapchae" recipe with a crispy texture and fun! Lots of ingredients and plenty of umami
Arranged with dried daikon radish, a dish of fried vermicelli, vegetables and meat, "Japchae". Introducing the recipe for "Kiriboshi Daikon Japchae", which has a pleasant crispy texture.
[Recipe] 3 simple "carrot recipes"! "Carrot with peanut butter" and "Carrot with cod roe" etc.
Easy to make and gorgeous at the table! Here are three "carrot recipes" that the En-eating editorial department actually made and found to be delicious. "Carrot with peanut butter" and "Carrot with cod roe".
Crispy mashed "carrot cod roe" simple recipe! Slightly sweet and colorful, recommended for lunch boxes
A recipe for a simple menu "Carrot cod roe" that combines carrot and cod roe. The crispy texture of the carrot, the crushed mouthfeel of the carrot, and the sweetness of the carrot that spreads slowly as you chew, and the deliciousness of the carrot are addictive.
Easy "Komatsuna carrot walnut sauce" recipe in the microwave! Accented with the aroma of nuts and sesame oil
Introducing a simple recipe of "Komatsuna carrot walnut sauce" that adds accents to the taste and texture with nuts. You can make it in the microwave without using fire.
Rich scented "carrot peanut butter" recipe! Match the sweetness of carrots, the richness of sesame and peanuts
A simple side dish using carrots, "Carrot with peanut butter" recipe. Rich finish with peanut butter, ground sesame and double aroma. The sweetness of carrots is added as you chew, and you can enjoy a richer taste.
Kokuuma "Miso butter Kiriboshi daikon" recipe! Poly-poly texture x mellow taste becomes addictive
"Miso butter kiriboshi daikon" recipe that makes the texture and rich taste of miso butter addictive. The sweetness of corn and carrots adds depth to the taste and changes the texture.
[Recipe] "Rice cooked with clams" with steamed sake soup.
An exquisite recipe packed with umami! Introducing the recipe for "rice cooked with clams" using "steamed soup" made from steamed clams.
[Recipe] "Ginger and vegetable consomme soup" that is gentle on your stomach
You can eat it the day after you eat a little too much, when you have no appetite, or when you tend to get sick! Introducing a simple recipe "Ginger and vegetable consomme soup" that will make you feel relaxed.
[Recipe] A lot of ingredients "Clam chowder with plenty of clams" Eat with vegetables ◎ Satisfied soup
You can eat plenty of vegetables and clams! Satisfaction ◎ Introducing a simple recipe for "Clam Chowder with plenty of clams". A mellow and delicious cup.
Recipe] Ishikawa Prefecture "Metta Shiru" - Sweet Potatoes, Pork, and Other Ingredients! Miso flavor with dashi broth
Here is a local recipe from Ishikawa Prefecture called "Metta-jiru," which is filled with sweet potatoes, pork, and root vegetables. One bowl of this soup will fill both your stomach and your heart.
Korean-style meat potato "Tattoritan" simple recipe! The rich and spicy taste of gochujang becomes addictive
This is a simple recipe for Korean-style Nikujaga "Dak-bokke" using chicken. The sweetness of gochujang and the spiciness of chili peppers are addictive.
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Green Tea Iemon BLACK" uses 1.8 times more tea leaves than Iemon! The crisp, deep taste will refresh you!
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July 25 New Arrivals: 7-ELEVEN New Arrivals Sweets and Ice Cream "Pierre Hermé Signature Honey Citrus Verrine", "7 Premium Peach Ice", "Japanese Wheat Banana Cake", etc.
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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LAWSON STORE100 "100 yen Doughnut" series 5 kinds, including "Old Fashioned Doughnut (Chocolate)", "Milk-Brewed Chuloky", and "Mochi Ring", to be released on November 15!