Miso butter kiriboshi daikon

"Miso butter kiriboshi daikon" recipe that makes the texture and rich taste of miso butter addictive. The sweetness of corn and carrots adds depth to the taste and changes the texture.

Miso butter kiriboshi daikon

Ingredients (for 2-3 people)

Kiriboshi daikon 30g (1.06oz)
1/3 tablespoon carrot 3 tablespoons cone
Butter 10g (0.35oz)
1 cup of water 1 tablespoon of miso and mirin
1 teaspoon sugar and soy sauce

How to make

Mix water, miso, mirin, sugar and soy sauce in a container.

Soak the dried daikon in lukewarm water for about 10 minutes, squeeze the water, and cut into 4 to 5 cm pieces. Cut the carrots into julienne.


Heat the butter in a frying pan and fry the dried daikon and carrots. When the butter is familiar to the whole, add the mixed seasonings and let it boil for a while.


Add corn and simmer over high heat for 4-5 minutes with stirring. Completed when the water is dry.

What is the taste of miso butter kiriboshi daikon?

The crispy texture and the mellow and rich taste of miso butter. The more you chew, the more delicious the dried daikon radish itself becomes and the deeper it becomes.


The corn, which goes well with miso butter, and the sweetness of carrots add depth to the taste and add a change to the texture. The result is a more lingering taste.