[Recipe] The classic "minestrone" vegetables! Excellent soup to eat

You can eat plenty of vegetables! Introducing the classic recipe "Minestrone". The sweetness of tomatoes and the richness of consomme match.

minestrone

material

1 tablespoon of olive oil
1 potato 1/2 carrot 1/2 onion 1/2 cabbage 2 chopped garlic 1 tablespoon
Whole tomato can 200g (7.05oz)
Water 4 1/2 cup Consomme cube 2-3 pieces Salt and pepper A little parsley A little

I refer to the recipe of Ajinomoto Park.

How to make

Cut potatoes, carrots, onions and cabbage into 1 cm squares.


Put chopped garlic and olive oil in a pan and heat.


Add the vegetables you cut earlier and fry.


When the vegetables are tender, add the whole tomatoes while crushing them, and add water and consomme cubes.


Boil over medium heat and season with salt and pepper. Serve in a bowl and sprinkle with parsley if you like and you're done!

Tasting

The classic taste of softly stewed vegetables with the sweetness of tomatoes and consomme! If you want more richness, it is recommended to add bacon to the ingredients. It's also delicious if you add grated cheese when you eat it to change the taste.


A recipe for "minestrone" that is worth remembering. Try it!