Korean-style meat potato "Tattoritan"

Introducing foreign dishes that can be easily incorporated into daily meals. This time, I made Korean-style meat potato "Tatritan" using chicken.

Korean-style meat potato "Tattoritan"

◆ Material

Chicken wings 200g (7.05oz)
2 potatoes 1/2 carrot 1/2 onion 1/2 long onion Approximately 10 cm
400 ml of water
Appropriate amount of sesame oil 1 tablespoon gochujang
2 teaspoons of chili powder
1 tablespoon soy sauce
1 teaspoon sugar
Garlic tube about 2 cm
1 tablespoon of cooking liquor

If you like spicy food, you can increase the amount of pepper powder.

◆ How to make

1. Peel potatoes and carrots and chop them into bite-sized pieces. Cut the onions into combs and the green onions into round slices.


2. Heat sesame oil in a frying pan and fry the chicken.


3. When the chicken is slightly browned, add onions, potatoes, carrots, green onions and water, and seasonings and simmer for 15 to 20 minutes.


4. When the broth is reduced to about 1/3 and the ingredients are soaked in taste, it is complete.

◆ What is the taste?

The moment the softly stewed potatoes crumble in the mouth, the umami is fluffy. The sweet richness of gochujang and the spiciness of chili peppers spread together with just the right amount of salt. Rich taste with rice. Thanks to the loose chicken wings, it is also excellent in eating quality.


Once you cut the ingredients and put them in a frying pan, it's surprisingly easy because all you have to do is simmer. Why don't you enjoy the new taste by adding a little exotic taste to your usual meat and potatoes?