[Recipe] 3 simple "pork rose recipes"! "Eggplant and pork rose onion pon" and "pork rose and sweet potato honey lemon boiled" etc.
Here are three "pork rose recipes" that the En-eating editorial department actually made and were delicious. "Eggplant and pork rose onion pon" and "pork rose and sweet potato honey lemon boiled".
"Pork rose and sweet potato honey lemon boiled" recipe! Thick pork rose x refreshing lemon x Hokuhoku sweet potato
Introducing the "pork roses and sweet potato honey lemon boiled" recipe that combines rich pork roses, refreshing lemons, and sweet potatoes.
[Recipe] 3 simple "mini tomato recipes"! "Mirin compote of mini tomatoes" and "stir-fried bread crumbs of mini tomatoes" etc.
Here are three "mini tomato recipes" that the En-eating editorial department actually made and were delicious. "Mini tomato mirin compote", "Koto mini tomato crumbs fried", "Avocado and mini tomato with mustard soy sauce".
Summary of 3 winter gourd recipes! "Wax gourd and simmered meat tofu" "Wax gourd and bacon stir-fried with garlic butter" etc. Melting texture is addictive ♪
Here are three recipes that use "Wax gourd". "Wax gourd and bacon tofu" "Wax gourd and bacon soup" "Wax gourd and bacon with garlic butter" Please try it!
"Crab stick crab stick" recipe! Soft eggs and plenty of crab sticks are colorful and can be used for lunch boxes
Introducing the saving recipe "Crab stick crab stick" made with crab sticks. It is a colorful dish with a fluffy egg and a rich taste of crab sticks.
Toro Toro sweet "apple tea boiled" recipe! Just boil apples with tea leaves Fresh sweetness and elegant aroma
Introducing the "Apple Tea Boiled" recipe, which is simple but can also be used as a hospitality dessert. If you like, you can add ice cream or yogurt, or just put it in tea and drink it!
"Koto mini tomato crumbs stir-fried" recipe! Crispy & juicy & crispy and easy-to-eat snacks
Introducing the recipe for "stir-fried tomatoes with bread crumbs". Crispy and fragrant bread crumbs, juicy cherry tomatoes, and a crispy, crunchy texture.
[Recipe] 3 "cabbage recipes" for consumption! "Cabbage and paprika coleslaw salad" and "mackerel canned peperoncino style" etc.
Also for cabbage consumption! Here are three "cabbage recipes" that the En-eating editorial department actually made and found to be delicious. "Cabbage and paprika coleslaw salad" and "mackerel canned peperoncino style".
"Chicken burdock salt soup boiled" recipe! Plenty of juicy chicken thighs with plenty of umami. Excellent compatibility with burdock roots!
Introducing the recipe for "simmered chicken burdock in salt soup" that warms your body. The flavor of burdock and the umami of chicken fat go well together! It's a soup-style side dish, but it's also the main dish on the table.
"Plum burdock" recipe! Freshly tailored with umeboshi and boiled for side dishes and regular dishes
Introducing the recipe of "Ume burdock", which is an exquisite combination of burdock and sour plum. It is also recommended as a side dish for lunch boxes and regular dishes!
"Wax gourd and bacon fried with garlic butter" recipe! Rich taste with garlic butter soy sauce
I have the impression that many dishes of winter melon are stewed, but the side dishes that are fried in a chat are also excellent! This time, I will introduce the recipe of "stir-fried winter melon and bacon with garlic butter". It's also excellent as a beer snack!
Low-calorie "egg simmered" recipe! Simply entangle the moist spinach with the torotoro egg and simmer in the dashi stock.
A low-calorie "egg simmered" recipe that does not use oil! A healthy side dish that you can enjoy by entwining melted eggs with moist spinach. It's easy because you just cut the ingredients and boil them.
Simple recipe "Atsuage garlic tomato boiled" Even without meat, the volume is perfect! Chewy texture Plenty of umami
Introducing a simple recipe for "Atsuage garlic tomato boiled" that is satisfying even if you do not use meat. Sweet and sour tomatoes with a garlic accent.
Simple recipe "Yamnyom mackerel eggplant" No worries about burning with mackerel cans! Rich sweet and spicy taste
Introducing a simple recipe of "Yamnyom Saba Eggplant", which is an arrangement of the popular Korean food "Yamnyom Chicken" using a can of mackerel boiled in mackerel. If you loosen the mackerel meat to a large size, it will be more satisfying to eat.
"Shrimp and avocado chili mayo salad" recipe! The spicy doubanjiang is addictive and creamy!
Introducing the recipe for "shrimp and avocado chili mayo salad" using shrimp and avocado. It is a cold dish that can be easily made by simply mixing it without using fire.
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