"Koto mini tomato crumbs stir-fried" recipe! Crispy & juicy & crispy texture

Introducing the recipe for "stir-fried tomatoes with bread crumbs". Crispy and fragrant bread crumbs, juicy cherry tomatoes, and a crispy, crunchy texture.

Stir-fried mini tomatoes with bread crumbs

Ingredients (for 2 people)

Boiled legs 100g (3.53oz)
8 cherry tomatoes 1 chopped garlic 1 teaspoon olive oil
4 tablespoons bread crumbs
Appropriate amount of salt and pepper

How to make stir-fried mini tomatoes with bread crumbs

Slice the octopus thinly and cut the cherry tomatoes in half vertically. Garlic is finely chopped.


Put olive oil and garlic in a frying pan, heat and fry. When the garlic is colored, add bread crumbs and fry.


When the bread crumbs are lightly browned, add cherry tomatoes, fry quickly, and season with salt and pepper to complete.

What is the taste of stir-fried cherry tomatoes in bread crumbs?

Crispy and fragrant bread crumbs, juicy cherry tomatoes, crispy and crunchy, and a dish that you can enjoy the texture of three people. The umami of octopus, the sweet and sour taste of cherry tomatoes, and the flavor of garlic are effective, and the seasoning is a tasty finish with just salt and pepper. Recommended recipe for wine and beer snacks!