"Crab stick crab stick" recipe! Plenty of crab sticks on fluffy eggs

Introducing the saving recipe "Crab stick crab stick" made with crab sticks. It is a colorful dish with a fluffy egg and a rich taste of crab sticks.

Crab stick crab stick

Ingredients (for 2 people)

4 eggs Crab stick 60g (2.12oz)
Green peas 20g (0.71oz)
1.5 teaspoons of sugar
1/2 teaspoon of Chinese soup base and soy sauce
1 tablespoon sesame oil

How to make a crab stick

Break the egg into a bowl, mix the sugar, Chinese soup base, and soy sauce, and mix the eggs while melting them well.


Add the crab sticks and green peas that you have split by hand and mix them roughly.


Heat sesame oil in a frying pan over medium heat and pour the egg liquid at once.


When the edges have hardened, quickly stir from the outside to the inside and bake until the whole is soft-boiled.

What is the taste of crab sticks?

Yellow eggs, red crab sticks, green peas, and crab sticks with rich colors. You can enjoy the umami flavor of crab sticks and Chinese soup with a soft and melty texture. It's delicious even when it's chilled, so it can be used as a side dish for lunch boxes. A recipe that is also useful for egg consumption.