"Shrimp and avocado chili mayo salad" recipe! The spiciness of Doubanjiang becomes a habit
Material ( For 2 people ) | |
---|---|
Boiled shrimp | 8 tails |
avocado | 1 piece |
Grated garlic and doubanjiang | 1 tsp |
mayonnaise | 2 tablespoons |
ketchup | 1 tablespoon |
Pepper | a little |
Leaf lettuce | 2-3 sheets |
Introducing the recipe for "shrimp and avocado chili mayo salad" using shrimp and avocado. It is a cold dish that can be easily made by simply mixing it without using fire.
Shrimp and avocado chili mayo salad
Ingredients (for 2 people)
Boiled shrimp 8 tails 1/2 avocado grated garlic / doubanjiang 1 teaspoon2 tablespoons mayonnaise
1 tablespoon tomato ketchup
Pepper a little leaf lettuce 2-3 pieces
How to make shrimp and avocado chili mayo salad
Remove the skin and seeds from the avocado and cut it into dice of about 1 to 2 cm square.Combine grated garlic, mayonnaise, tomato ketchup, doubanjiang, and pepper in a container such as a bowl or tapper, and add avocado to mix.
Add more shrimp and mix.
Spread leaf lettuce on a plate and serve to complete.