"Wax gourd and bacon fried with garlic butter" recipe! Good with garlic and soy sauce
I have the impression that many dishes of winter melon are stewed, but the side dishes that are fried in a chat are also excellent! It is also an excellent snack for beer.
Material ( For 1-2 people )
Wax gourd 1/16 pieces
bacon 4 sheets
Garlic tube 1 tsp
butter 1 tablespoon
Soy sauce 1 tablespoon
Liquor 1 tablespoon
Black pepper Appropriate amount
oil Appropriate amount
"Wax gourd and bacon fried with garlic butter" recipe

I have the impression that many dishes of winter melon are stewed, but the side dishes that are fried in a chat are also excellent! This time, I will introduce the recipe of "stir-fried winter melon and bacon with garlic butter". It's also excellent as a beer snack!

Stir-fried winter melon and bacon with garlic butter

material

Click here for what to prepare. It is for 1 or 2 people.

Wax gourd 1/16 4 bacon 4 garlic tube 1 teaspoon
1 tablespoon butter
1 tablespoon soy sauce
1 tablespoon liquor
Black pepper Appropriate amount Oil Appropriate amount

How to make

Peel the wax gourd, remove the seeds and cotton, and slice it into bite-sized slices.

"Wax gourd and bacon fried with garlic butter" recipe

Cut the bacon into strips about 1 cm wide.

"Wax gourd and bacon fried with garlic butter" recipe

Heat the oil in a frying pan and fry the garlic over low heat.

"Wax gourd and bacon fried with garlic butter" recipe

When the aroma comes out, add winter melon and fry.

"Wax gourd and bacon fried with garlic butter" recipe

When the wax gourd becomes transparent, add bacon and fry.

"Wax gourd and bacon stir-fried with garlic butter" recipe

When the whole is cooked, add butter, soy sauce, and sake, and dissolve and entangle the whole.

"Wax gourd and bacon fried with garlic butter" recipe

"Wax gourd and bacon fried with garlic butter" recipe

Sprinkle black pepper on top and serve on a plate.

"Wax gourd and bacon fried with garlic butter" recipe

"Wax gourd and bacon fried with garlic butter" recipe

Stir-fried winter melon and bacon with garlic butter What is the taste?

The crispy texture is fresh, which is different from when the winter melon is boiled! The rich taste of garlic butter soy sauce is entwined and spreads in your mouth with the aroma of bacon. Horse! The butter is rich, but the winter melon is fresh, so it doesn't feel stubborn.

"Wax gourd and bacon fried with garlic butter" recipe

This time, I finished it with butter to make it a little thicker, but if you want to eat a little more refreshingly, you can fry it with olive oil without adding butter! How about a side dish that you can make quickly?