Here are three "mini tomato recipes" that the En-eating editorial department actually made and were delicious. "Mini tomato mirin compote", "Koto mini tomato crumbs fried", "Avocado and mini tomato with mustard soy sauce". * Click each recipe name link to jump to the detailed recipe article page.

Mini tomato mirin compote

Boiled cherry tomatoes melt juicy! Introducing the " Mini Tomato Mirin Compote " recipe. It is a dish with a rich sweetness that is irresistible.

Stir-fried mini tomatoes with bread crumbs

Introducing the recipe for " stir-fried tomatoes with bread crumbs". Crispy and fragrant bread crumbs, juicy cherry tomatoes, and a crispy, crunchy texture.

Avocado and cherry tomatoes with mustard and soy sauce

Introducing the recipe of "Avocado and mini tomatoes with mustard soy sauce " that combines avocado and cherry tomatoes and adds mustard. It is colorful and recommended for summer dining.