Easy recipe for "Crispy Shiso Leaves Chips"! Just bake them in a frying pan! Light texture, refreshing flavor, fragrant with white sesame
A recipe for "Crispy Shiso Leaves Chips" that can be easily made in a frying pan. The crispy, light texture, the refreshing flavor of the shiso leaves and the richness of the sesame oil combine to create an irresistible taste.
[Recipe] Easy "stir-fried shrimp and broccoli garlic" Punchy scent of shrimp and garlic
The shrimp's plumpness is irresistible! Introducing a simple recipe "stir-fried shrimp and broccoli garlic". It is a dish with plenty of shrimp that will make children happy.
Simple recipe "Eggplant pork roll" Juicy sweet and spicy taste! Excellent compatibility with both white rice and beer
Introducing a simple recipe for "eggplant pork rolls" that have a sweet and spicy taste. It goes well with both white rice and beer, and is a dish that will please children and adults alike.
Crispy "root vegetable chips" recipe in the microwave! Healthy snacks that are not fried in oil The sweetness of lotus root and burdock is enhanced with salt.
Easy in the microwave without frying! Introducing healthy recipes for "root vegetable chips". The taste of the ingredients themselves is enhanced with a little salt.
Purumochi "Koya-dofu Abekawa-style" recipe! It's like a horse with the texture of mochi!
Introducing the "Koya-dofu Abekawa-style" recipe that gives Koya-dofu a mochi-like texture. You will be surprised to eat it with its plump and chewy mouthfeel!
Ishigaki Island "Karasoba" style recipe with yakisoba noodles and mackerel cans! Just put it in a bag and rub it. It's an addictive horse!
Introducing the recipe "Yakisoba Noodles Karasoba-style" made with yakisoba noodles and mackerel cans because it's so delicious! Only the range without using fire. You can make it in less than 5 minutes.
Kakuni-style "tofu pork rose roll" recipe! A volume side dish that goes well with rice with a rich sauce
It's like kakuni! ?? "Tofu pork rib roll" recipe made by rolling tofu with pork ribs. It is a hearty side dish that goes well with rice with rich seasoning.
[Udon recipe] 3 standard recipes for simple udon --Juicy "Kitsune udon" and remaining curry roux "curry udon" etc.
A delicious udon recipe that you can make quickly! Here are 3 recommended simple recipes for eating udon. Juicy "kitsune udon" and "curry udon" with the remaining curry roux.
Yamitsuki side dish "Mushroom garlic tofu steak" simple recipe! Crisp and fragrant and moist inside
Introducing a simple recipe "Mushroom garlic tofu steak". The rich flavor and garlic of mushrooms make it punchy and punchy.
High-class raw bread Nogami "Wenshu mandarin jam" Juicy and fragrant! Delicious arrangement recipes
"Wenshu Mikan Jam" will be on sale from "Nogami", a high-end bread specialty store. A juicy and fragrant jam made by slicing "Arida oranges" from Wakayama prefecture together with the flesh.
[Recipe] Easy ♪ "Salad chicken caprese" is easy and delicious! Just cut, line up and dress!
If you get tired of eating salad chicken, give it a try! Here is a very simple recipe for "salad chicken caprese". Just cut, line up and dress!
"Crispy okaki" recipe just to rent mochi! Sweet and soy sauce flavored savory cinnamon sugar flavor
Introducing the recipe for "okaki" that can be easily made in the microwave using commercially available cut rice cakes. This time, we will introduce two flavors, soy sauce flavor and cinnamon sugar flavor.
"Sweet and spicy tteokbokki style" recipe with surplus mochi! Rich sweet and spicy sauce x chewy texture
Arrange the rice cakes left over during the New Year in a Korean style. A simple recipe for "sweet and spicy tteokbokki style". A habit of matching the rich sweetness and firm texture.
3 recommended recipes using strawberries! "Strawberry candy" made with a microwave oven "Strawberry cake" made with Marie biscuits, etc.
Here are 3 recommended recipes using "strawberry" that everyone loves. "Strawberry candy" that can be made with a microwave oven, and a simple "strawberry cake" that can be made with Marie biscuits!
Easy recipe for "Gyoza Skin Karinto"! For consuming leftover gyoza peel! The crunchy texture is addictive!
A quick and easy way to arrange half-removed gyoza peels! Here is a simple recipe for "gyoza skin karinto" that all you need is sugar. You will be addicted to its crispy and crunchy texture!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!