"Chicken breast cheese piccata" simple recipe! Moist chicken breast with fluffy egg and melted cheese
Introducing the "Chicken Breast Cheese Piccata" recipe. Wrap the moist and tender chicken breast in a fluffy egg and top it with melted cheese.
3 "Bread Snack Recipes"! Exquisite "French toast" and "bread ear rusks" with melted ice cream
Here are three "bread snack recipes" that the En-eating editorial department actually made and were delicious. Exquisite "French toast" and "bread ear rusks" with melted ice cream.
McDonald's Happy Set "Ultraman" "Tropical-Ju! Precure" Challenge Stickers will also be presented!
Happy set "Ultraman" and happy set "Tropical-Ju! Precure" will be on sale for a limited time at McDonald's.
"Salmon and sweet potato miso butter boiled" recipe! A time-saving menu full of volume just by cutting the ingredients and simmering
Introducing the recipe for "salmon and sweet potato miso butter boiled" using salmon and sweet potatoes. A hearty menu that can be easily made in a short time and with a small amount of cooking utensils.
"Okara apple crumble" recipe! Replace the flour with okara to reduce calories. Put the crumble dough on the apples and bake!
Introducing the delicious sugar-restricted recipe "Okara Apple Crumble". Wheat flour is generally used for the dough, but this time we will use "okara" instead to make it a little healthy!
Kiyoken "Red and White Sticky Rice Shumai" Colorful Shumai Set! For the dining table on Halle's day!
"Red and white sticky rice dumplings" will appear from Kiyoken. An assortment of 3 red and white shumai made from glutinous rice, a colorful shumai set that goes well with the dining table on Respect for the Aged Day and New Year's Day.
[Tasting] "Somi Kyoto curry soup stock with rich bonito stock" A mellow and flavorful curry soup stock!
At the supermarket, I actually tried the "Somikyo Curry Dashi Rich Bonito Dashi Tailoring" sold by Somi Foods. A mellow and flavorful curry broth made by combining carefully selected bonito broth and curry powder that is uniquely blended.
"Grated okra and tuna" recipe! Sticky & refreshingly chilled and delicious summer taste
Introducing the recipe for "grated okra and tuna" that combines okra, tuna, and grated radish. It has a refreshing texture and a summery taste with the acidity of ponzu.
[Recipe] 3 "Dagashi Recipes" at home! "Milk cake", "Gyoza skin karinto", etc.
Easy at home! Here are some "dagashi recipes" that will make you feel a little nostalgic. "Milk cake" and "Gyoza skin karinto" etc.
Easy "stir-fried mackerel miso eggplant" recipe with mackerel cans! Two basic ingredients & no seasoning required, no failure
Introducing the recipe for "stir-fried mackerel miso eggplant" using canned mackerel miso. It's very easy because you don't need to prepare seasonings and you don't need to season.
Just put and bake "Zucchini bacon cheese grilled" recipe! Easy snacks that melt cheese
Introducing the recipe for "Zucchini bacon cheese grilled", a simple snack that can be made with a toaster. The juicy and refreshing zucchini is matched with the rich taste of bacon and cheese.
[Recipe] 3 crispy "Rusk recipes"! "Bread ear rusks" and "Ofu rusks" etc.
The crispy texture becomes addictive! Here are three "Rusk recipes" that the En-eating editorial department actually made and found to be delicious. "Bread ear rusks" and "Ofu rusks".
Easy in the microwave "Okra's Namul" Sticky texture x rich sauce and savory! Also for side dishes and snacks of rice
"Okra namul" recipe that can be easily made in the microwave. The taste of okra, which has a crunchy and sticky texture, and the rich Chinese sauce match. Also for making.
How to freeze okra! After rolling with salt, heat it in the freezer and then freeze it!
Okra, which lasts only 4 to 5 days when stored in the refrigerator, will last for about a month if stored frozen. This time, I will introduce two procedures, one is to freeze it raw and the other is to heat it in the microwave and then freeze it!
[Recipe] 3 simple "rice ball recipes"! "Pistachio perilla rice balls" and Korean-style rice balls "Chumoppa"
Arrange the usual rice balls! Here are three "rice ball recipes" that the En-eating editorial department actually made and were delicious. "Pistachio perilla rice balls" and Korean-style rice balls "Chumoppa".
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!