Crispy shiso chips" recipe, just bake them in a frying pan!
A recipe for "Crispy Shiso Chips" that can be easily made in a frying pan. The crispy, light texture, delicate texture that breaks apart in the mouth, and the fresh flavor of the shiso leaves that gradually spreads through the mouth make it an irresistible taste.
| Material ( for one person ) | |
|---|---|
| perilla | About 10 sheets |
| sesame oil | 2 tablespoons |
| Salt and white sesame | proper quantity |
Recipe for "Crispy Shiso Chips" easily made in a frying pan. The crispy, light texture and delicate texture that crumbles in your mouth. The refreshing flavor of the shiso leaves and the richness of the sesame oil combine to create an irresistible taste.
Crispy shiso leaves chip
Ingredients (1 serving)
About 10 shiso leaves2 tablespoons sesame oil
Salt and white sesame seeds to taste
Directions
Wash shiso leaves, wipe dry, and cut off the base of the leaves.
Heat sesame oil in a frying pan and arrange the shiso leaves so that they do not overlap.
To make them crispy, use medium to high heat. When the shiso leaves are firm, drain off the oil and place on a plate.
Sprinkle salt and white sesame seeds.
How do the crispy shiso chips taste?
Crispy and light texture with a delicate texture that breaks apart in the mouth. The refreshing flavor of the shiso leaves and the richness of the sesame oil match each other to create an irresistible taste. The crispy sesame seeds add a nice accent. Perfect as a snack for drinking at home! This recipe is also useful for rescuing shiso leaves that have become a little limp after being left in the refrigerator.
