Yamitsuki side dish "Mushroom garlic tofu steak"

Tofu that is a little unsatisfactory when eaten alone is a satisfying side dish! Introducing a simple recipe "Mushroom garlic tofu steak". Great for snacks.

◆ Material

Cotton tofu 1 chome Bunashimeji 1/2 pack Maitake mushroom 1/2 pack Enoki 1/2 pack Soy sauce 2 tablespoons
Garlic tube 2cm
2 tablespoons of sesame oil
Potato starch Appropriate amount Hawk's claw Appropriate amount Green onion Appropriate amount

◆ How to make

1. Cut the cotton tofu into two equal parts and lightly wipe off the water with kitchen paper. Sprinkle the surface with potato starch and bake in a frying pan with sesame oil.


2. When one side is browned, turn it over and bake it, then take it out to a plate.


3. In a frying pan with tofu, put the mushrooms, soy sauce, hawk claws, and garlic that have been loosened from the stones and heat them. When the mushrooms are crispy and the taste is familiar, turn off the heat and sprinkle the green onions on the tofu to complete.

◆ What is the taste?

The tofu is crispy on the surface and moist and mellow inside. The rich flavor of mushrooms and garlic make it punchy. Each of the three types of mushrooms has a different flavor for a deeper taste. The hawk's claws give a tingling stimulus and produce a delicious taste that makes you addicted.


We use 3 types of mushrooms this time, but you can arrange them with your favorite mushrooms. If you don't like spiciness, don't use hawk's claws, and if you like it, adjust more.