Marugame Seimen Menu Summary! Limited Time Offerings, To go, To go Bento, Release Date, etc.
Here is a summary of the menu items sold by Marugame Seimen. Information on the release date of limited time menu items, prices, To go and To go bento "Marugame Udon Bento", etc. We will update this page as needed.
Sushiro "Baked Eel Salt Ramen" with seafood and pork bone broth, supervised by Yakiago Shio Ramen Takahashi!
Baked Eel Salt Ramen" is now available at Sushiro. This is a menu item supervised by Yakiago Shio Ramen Takahashi. It is a combination of seafood broth with grilled sardines and pork bone-based soup. The addition of rich grilled cod roe oil adds an aromatic flavor to this mildly flavored salt ramen.
Hama Sushi's Seasonal Neta! Summer Festival" "Abalone", "Big Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Tempura Nigiri of Yellow Fin Tail", etc.
Hamazushi will hold "Hamazushi no Seasonal Neta! Summer Festival" will be held at Hamazushi. The menu includes "Abalone," "Large Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Nigiri of Yellow Tail", "Japanese Squid from Rausu, Hokkaido", "Mediterranean Bluefin Tuna", "Japanese Black Beef Nigiri", "Shellfish", "Shellfish Salt Ramen", "Japanese Melon Parfait" and "Choco Mint Cake" are on offer.
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
Sushiro "Ichishine Neta Festival" "Extra Large Jumbo Red Shrimp," "Big Tuna," "Big Cutlass Cuttlefish," "Three Pieces of Wild Hokkaido Fish," "Live Abalone," "Maruzuwa Uchiko (sea bream) on top
Sushiro will hold "Ichishineta Festival". The menu includes "Extra Large Jumbo Red Shrimp," "Big Tuna," "Big Cuttlefish," "3 Pieces of Wild Hokkaido Fish," "Live Abalone," "Maruzuwa Uchiko (sea bream)," and more.
Sushiro "Kotsugotsu Ichi-Sechi Neta Festival" "Whole Live Abalone," "Rare Tuna Shabu," "Superior Tororo Katsuo," "Two Pieces of Raw Tuna," "Large Pieces of Raw Tuna," "Natural Indian Tuna Nakafoshi," "Double Tororo Salmon," and more!
Sushiro will be holding a "Special Ichi-shi Neta Festival". Sushi Raw will be selling "Whole Live Abalone," "Rare Tuna Shabu," "Top Quality Toro Katsuo," "Two Pieces of Fresh Tuna," "Fresh Tuna Tuna Tail," "Natural Indian Tuna Nakafoshi," "Double Toro Salmon," "Special Matsusaka Beef Nigiri" and "Natural Large Shrimp Boiled in the Shop.
Jonathan's "Grilled Akita Shirakami Abalone Mushrooms" - thick, juicy, plump mushrooms!
I actually ordered and tried the "Grilled Akita Shirakami Abalone Mushrooms," an appetizer offered at Jonathan's. You can enjoy their plump, thick, and tender texture.
Sesame Soy Sauce" - The flavor of grilled sesame dashi and the richness and smooth texture of neri-sesame make for a unique dining experience!
Kuhara Soy Sauce, which sells seasonings that take advantage of the delicious flavor of jaw (flying fish) dashi, will release "Jaw Dashi Sesame Soy Sauce". The deep sesame flavor and aroma cannot be reproduced at home.
Kura-Sushi "Double" Fair! Double Fresh Salmon, Double Medium Tuna, Double Crab Rice Ball, Double Shrimp Tempura Hand Roll, Double Pickled Salmon Gunkan, Premium Aged Yuzu Zuke Fugu, Premium Gorgeous Seafood Sanpo Chirashi
Kura-Sushi will be holding a "Double" Fair for a limited time. Kura-Sushi will be holding a limited time "Double the Raw Salmon", "Double the Medium Tuna", "Double the Crab Rice Ball", "Double the Shrimp Tempura Temaki", "Double the Pickled Salmon Gunkan", "Premium Aged Yuzu Zuke Fugu", and "Premium Gorgeous Seafood Chirashi".
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Kura Sushi “New Year / Hatsuuri” Fair “Kosechi” for one person, “Luxury salmon roe warship”, “Luxury crab rice ball”, “Aged Daitoro”, etc.
At Kura Sushi, a "New Year / Hatsuuri" fair will be held where many gorgeous products to celebrate the New Year will appear. In addition to the appearance of "Kosechi", where you can easily enjoy osechi in the store, a luxurious take-out set that decorates the New Year's dining table will also be on sale.
Hama Sushi "Year-end and New Year Gorgeous Neta Matsuri" Tuna Nakatoro, Brand Wagyu Beef (Sendai Beef or Kagoshima Black Beef), Tuna Tataki Tsutsumi, Awabi, Grilled Kintoro Anako, Hokkaido Croquette Eating Comparison, Caramel Mont Blanc
Hamazushi will hold a "year-end and New Year gorgeous festival". "Hon-tuna Nakatoro", "Branded Wagyu beef grip (Sendai beef or Kagoshima black beef)", "Hon-tuna tataki tsutsumi", "Abalone", "Grilled Kintoro Anako", "Hokkaido croquette eating comparison", "Caramel Mont Blanc" etc. are sold.
Go To Super Sushiro PROJECT 2nd "Otoro" "New! Rich sea urchin wrapping" "Natural prawn" 110 yen! "Sushi Osame Impressive Story" "Abalone Eating Comparison (Raw / Boiled Liver Sauce)" "Authentic Shark Fin Nigiri" "Sirloin Steak" etc.
The second "Go To Super Sushiro PROJECT" will be held at Sushiro. A fair where "Otoro", "New! Rich sea urchin wrapping" and "Natural prawns" are 110 yen (tax included). Also, as "Sushi Osame Impressive Neta", "Abalone Eating Comparison (Raw / Boiled Liver Sauce)", "Authentic Shark Fin Nigiri" and "Sirloin Steak" are on sale. In addition, "Kanhirame" and "Otoro 6 pieces", "New sea urchin 6 pieces" and "Raw prawn 6 pieces", which are limited to To go, are also available.
Sizzler "New Year's holiday fair" "Fillet steak" "Ezo abalone" "Seafood all-star platter" "Grilled lobster" etc.
The "New Year's Holiday Fair" will be held at Sizzler. "Fillet steak 150g" "Fillet steak 300g" "Ezo abalone" "Seafood all-star platter" "Swordfish brochette-herb marinard sauce-" "Grilled lobster" "Shrimp grill" "Cappeta brut sparkling wine" are introduced.
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Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
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Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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Famima "Ishiyaki Yakiimo" (stone-roasted sweet potatoes): Selected sweet and sticky varieties! Ishiyaki" potatoes are slowly baked in a special oven in the store.
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July 18 New Arrival of Famima Sweets: "Momo to Whip Sandwich," "Green Tea Milk Parfait," "Chilled Melted Cream Bread," "Akagi Tabelu Ranch Coffee Miruku," etc.
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Cafe COMSA "Yamae Chestnut Cake" from Yamae-mura, Kumamoto Prefecture, limited time only from October 4. Big chestnuts with high sugar content.