Sushiro will hold "Ichishine Neta Festival" from April 12. The menu includes "Extra Large Jumbo Red Shrimp," "Big Tuna," "Big Cuttlefish," "Three Pieces of Wild Hokkaido Fish," "Live Abalone," and "MaruZuwaI Uchiko (sea bream).

Details of the sample lineup are as follows. Items and prices may differ at some stores.

Ichi-Oshi-neta Festival

Extra large jumbo red shrimp

The texture of the extra-large scythe is unique to this product. Priced at 110 yen (tax included), it will go on sale on April 12 in limited quantities per day.

Ootoro

A rare product that can only be sold a few times a year. Priced at 110 yen, it will go on sale on April 12, with limited quantities available each day.

Big Cuttlefish

Priced at 110 yen, it will go on sale on April 12 in limited quantities per day.

3 pcs. of wild fish from Hokkaido

From left to right: sakura trout, amaebi kurage (sweet shrimp), and pickled yellowtail. Priced at 330 yen and available in limited quantities on April 12.

Live Abalone

Priced at 330 yen, it will go on sale on April 12 in limited quantities per day.

MaruZuwai Uchiko No Top

Priced at 165 yen, it goes on sale April 12. No take-out.

All products will be closed when sold out on the day of the event.
All items will be closed when sold out on the day of the event.