Kuhara Soy Sauce, which sells seasonings that utilize the delicious flavor of jaw (flying fish) dashi, will release "Jaw Dashi Sesame Soy Sauce" on March 21, 2012. The product will be sold in 200 ml quantities and priced at 291 yen (tax included).

Sesame Soy Sauce

By adding sesame paste, "AGO-DASHI Sesame Soy Sauce" has a deep sesame flavor, aroma, and richness that cannot be reproduced at home. The smooth texture makes it enjoyable even for children. The balance of soy sauce, broth, and sweetness is carefully balanced to create a sweet taste typical of Kyushu. The addition of grilled sesame dashi and Kuhara soy sauce's sesame fish sauce gives it a delicious flavor that goes well with a wide variety of dishes.

Kuhara Honke Group

We are a general food manufacturer with our origins in a soy sauce warehouse established in 1893. We are a comprehensive food manufacturer that produces a wide range of products, including the Shoboan brand, which emphasizes Hakata-style flavor; the Kayinoya brand of seasonings and foods with no chemical seasonings or preservatives; the Kayinoya Kojigura brand, which uses the power of koji to offer flavor and health; the Kubara series of dashi and umatare, which utilize the umami of abalone (flying fish) soup stock; the Kubara series of ingredients from Hokkaido, and the Kubara brand of food products that are made from the ingredients of Hokkaido, and the Kubara brand of food products that are made from the ingredients of Hokkaido. The company has developed brands such as "Hokkaido Ai," which promotes food culture.