Easy recipe for "Mar-Bo Chicken"! Use chicken instead of tofu!

Here is a simple recipe for "Marbo-Chicken. The spicy flavor is perfect with white rice or as a snack.

Material ( For 2 persons )
chicken leg meat	300g (10.58oz)
shallot	1/2 a stick
grated garlic	1 teaspoon
grated cilantro	1 teaspoon
broad bean chili paste (Chinese seasoning)	1/2 teaspoon
chicken bone soup stock	1 teaspoon
soy sauce	1/2 teaspoon
sesame oil	1 teaspoon
water (esp. cool, fresh water, e.g. drinking water)	1 tablespoon
potato starch	1 teaspoon

Use chicken instead of tofu for a different twist. Here is a simple recipe for "Marbo-Chicken.

Marbo-Chicken

Ingredients

300 g chicken thigh meat
1/2 leek
1 teaspoon grated garlic (tube OK)
1 teaspoon grated ginger (tube is OK)
1/2 teaspoon soy bean sauce
1 teaspoon chicken stock
1/2 teaspoon soy sauce
1 teaspoon sesame oil
1 tablespoon water
1 teaspoon katakuriko

Directions

Cut chicken thigh into bite-sized pieces. Cut leeks into round slices. 2.

Put sesame oil, garlic and ginger in a frying pan and heat. When fragrant, add chicken thighs and cook thoroughly.

When chicken thighs are cooked, add green onions, soy sauce, chicken broth, and soy sauce. When all the flavors are well blended, add katakuriko (potato starch) and stir-fry until slightly thickened.

How does the marbled chicken taste?

The chicken thigh is plump and juicy. The chicken has a complex flavor, with the elegant taste of chicken, the aroma of ginger and garlic, and the spiciness of bean-paste sauce. The aroma of sesame oil wafting through the air is a delicious taste that lingers in the mouth.

It is perfect not only with white rice, but also as a snack. Since it tastes good even when cold, it is recommended to make a larger portion and use it as a side dish for lunch boxes.