Tomato Salted Kelp" recipe is easy, just cut and mix! Easy salad with sesame oil flavor
Material ( For 2 persons ) | |
---|---|
tomato | about two |
sesame oil | 1 tablespoon |
thin strips of kombu cooked in soy sauce, etc. then dried | pinch (of something) |
All you have to do is cut up the tomatoes and mix them together. We introduce an easy salad recipe "Tomato Salted Kelp". It is also good for when you want to add one more dish.
Tomato salted kelp
Ingredients
About 2 tomatoes1 tablespoon sesame oil
A pinch of salted kelp
The amount of sesame oil should be adjusted to taste. It may be a good idea to mix a small amount at first, taste it, and then increase the amount.
How to make
Cut tomatoes into bite-size pieces.Add sesame oil and salted kelp.
Give the whole thing a quick, light mix, and when the sesame oil and salted kelp have been incorporated into the tomatoes, you're done!
Tomato salted kelp
Sesame oil and tomatoes go together better than expected! The sweetness and juiciness of the tomatoes, combined with the richness of the sesame oil, gives the dish a deep flavor. The saltiness of the salted kelp and the flavor of the kelp add a nice accent. White sesame seeds and green onions may be added to taste. Might even be good served with somen noodles! This dish is easy to eat for both adults and children.Tomato salted kelp" is a simple recipe that can be made quickly. It is also recommended as an accompaniment to a dinner party. Why not try making it once?