Spicy "Stir-fried pork belly and cabbage with garlic and miso" recipe with soy sauce!
Material ( For 2 persons ) | |
---|---|
cabbage | 300g (10.58oz) |
garlic (Allium sativum) | one piece |
thinly sliced pork belly | 200g (7.05oz) |
Soy Sauce and Bean Paste | 1 teaspoon |
Sugar & Sake | 1 tablespoon |
miso | 1.5 tablespoons |
salad oil | 2 teaspoons |
Here is a recipe for "Wok-fried Pork Belly and Cabbage with Garlic and Miso. The key ingredient is soy bean sauce. The richness of miso and the spiciness of garlic add to the flavor of this dish, giving it an unforgettable taste.
Wok-fried Pork Belly and Cabbage with Garlic and Miso
Ingredients (2 servings)
300 g cabbage1 clove garlic
200 g thinly sliced pork belly
1 teaspoon soy sauce and soy bean sauce
1 tablespoon sugar and sake
1.5 tablespoons miso
2 teaspoons salad oil
Wok-fried Pork Belly and Cabbage with Garlic and Miso Directions
Cut thin slices of pork belly into bite-size pieces, rub with soy sauce and let sit for at least 10 minutes.Cut cabbage into 3-4 cm squares. Thinly slice garlic. Mix sugar, miso and sake in a container.
Heat salad oil in a frying pan over high heat, saute cabbage for about 2 minutes and place in a serving bowl.
Clean the pan lightly and heat again over high heat, add pork and fry until it changes color.
Add garlic and soy sauce and saute quickly, tossing the pork.
Add the seasoning mixture to the container and saute until most of the moisture is absorbed.
Finish by placing pork on top of cabbage.
Stir-fried pork belly and cabbage with garlic and miso
The rich, sweet flavor of miso and sugar is complemented by the tangy taste of soybean paste. The tender, rich pork belly and crispy cabbage are a perfect match. This is a hearty dish that is sure to be enjoyed with rice. The key to making this dish is to cook it over high heat to brown the surface.