Asparagus with Tuna Mayo" recipe, easy to prepare in the microwave!

Here is a simple recipe for "Asparagus with Tuna Mayo" that can be made in a microwave oven and is ready in about 10 minutes, making it a recommended side dish when you want to add another dish to your dinner table.

Asparagus with Tuna Mayo

Ingredients

8 asparagus
100 g tuna in water
1 tablespoon mayonnaise
A pinch of salt
A pinch of black pepper

Directions for preparation

1. remove the tough root end of the asparagus and peel off the tough skin at the bottom with a peeler. Cut the root end into 3 cm wide strips and the top into 4 cm wide strips. You can use a knife or kitchen shears.


Put the asparagus in a heatproof container, cover with plastic wrap, and microwave at 500W for 3 minutes. Drain off the water from the tuna while heating.


Drain the asparagus from the cooking and mix with the tuna and mayonnaise. Season with salt and black pepper to taste.

How does Asparagus with Tuna and Mayo taste?

The fresh flavor of asparagus joins the royal combination of tuna and mayonnaise, which are an excellent match. It has a mellow flavor with a hint of richness and flavor. The black pepper gives the dish a nice, robust flavor that will keep you coming back for more.


The bright green color of the asparagus is a beautiful feature of this dish. It is recommended when you want to add color to your dining table.