"Scrambled eggs with oysters" recipe! Rich in flavor with cheese, white wine and butter

Introducing the "oyster scrambled eggs" recipe. A combination of plump oysters and melted scrambled eggs. It has a rich flavor with cheese, white wine and butter.

Scrambled eggs with oysters

Ingredients (for 2 people)

Oyster 150g (5.29oz)
Salt, pepper, coarse black pepper, a little flour 1 tablespoon
3 eggs Cheese for pizza 20g (0.71oz)
2 teaspoons of olive oil
1 tablespoon of white wine
1/2 tablespoon butter

How to make oyster scrambled eggs

Wash the oysters with salt water and wipe off the water with a paper towel. Sprinkle with salt and pepper and sprinkle with flour.


Melt the eggs in a container, add salt and pepper, and cheese for pizza and mix.


Heat the olive oil in a frying pan, line up the scrapes and bake both sides. When the whole is lightly browned, sprinkle with wine and bake until plump.



Add butter and egg liquid and mix with a spatula to harden. Turn off the heat when it is half-boiled. Take it on a plate and sprinkle with coarse black pepper to complete.

What is the taste of oyster scrambled eggs?

A combination of plump oysters and melted scrambled eggs. The umami of oysters spreads all over, and the cheese adds richness. The flavor is rich with white wine and butter. This recipe is also recommended for wine snacks.