"Sable-style chocolate cookie" recipe! Rich sweetness with maple syrup and sugar
|Material ( 8 sheets )|
|cake flour||120g (4.23oz)|
|Baking soda, salt, baking powder||1/4 teaspoon|
|Butter, millet sugar, maple syrup||50g (1.76oz)|
|Vanilla essence||a little|
|Chocolate chips or chocolate chips||30g (1.06oz)|
|Soy milk||1 tablespoon|
Introducing the "Sable-style chocolate cookie" recipe with a crispy and fragrant texture. Finish with rich sweetness with maple syrup and sugar.
Sable-style chocolate cookie
Material (8 sheets)Cake flour 120g (4.23oz)
Baking soda, salt, baking powder 1/4 teaspoon
Butter, millet sugar, maple syrup 50g (1.76oz)
Vanilla essence A little chocolate chips or chocolate chips 30g (1.06oz)
1 tablespoon soy milk
How to make sable-style chocolate cookiesMix flour, baking soda, salt, and baking powder in a bowl and mix well.
Combine the melted butter, sugar, maple syrup and vanilla essence in a separate container and mix well with a whisk.
Add the flour to the liquid bowl and mix gently with a spatula.
When the whole is familiar, add soy milk, combine and add chocolate chips or crushed chocolate chips.
Divide it into 8 equal parts, roll them by hand, spread them to a thickness of 7-8 mm, and arrange them on a top plate with an oven sheet.
Bake in an oven preheated to 170 ° C (338 ° F) for 13 to 15 minutes (until the edges are colored).
Complete by cooling while resting on the top plate.
What is the taste of Sable-style chocolate cookies?
Crispy, crispy and firm fragrant texture! The rich sweetness of the dough and chocolate spreads along with the lips. A cookie with a contrast between the rich sweetness of maple syrup and sugar and the crispy and light texture.