"Chicken wings curry saute" recipe! Steamed and moist and spicy
Introducing the "Chicken Wings Curry Saute" recipe. The surface is fragrant, and the inside is moist and the umami of the wings matches the spicy flavor of curry.
| Material ( For 2 people ) | |
|---|---|
| Chicken wings | 8 |
| Grated garlic | 1/2 teaspoon |
| Liquor | 1 tablespoon |
| Curry powder | 1 tsp |
| salt | 1/4 teaspoon |
| Pepper | a little |
| Olive oil | 1/2 tbsp |
Introducing the "Chicken Wings Curry Saute" recipe. The surface is fragrant, and the inside is moist and the umami of the wings matches the spicy flavor of curry.
Curry sauteed chicken wings
Ingredients (for 2 people)
8 chicken wings, 1/2 teaspoon grated garlic1 tablespoon liquor
1 teaspoon of curry powder
1/4 teaspoon salt
Pepper a little 1/2 tablespoon of olive oil
How to make curry sauteed chicken wings
Make a cut along the bone at the chicken wings. Put it in a plastic bag, add grated garlic, sake, curry powder, salt and pepper, rub it well from the top of the bag and leave it for about 5 minutes.
Heat the olive oil in a frying pan over medium heat, and lightly cut the chicken wings soup and line them up.
Bake for about 3 minutes while rolling, and when the entire surface is browned, cover and reduce the heat to low. Completed by steaming for about 7 minutes.
What is the taste of curry sauteed chicken wings?
The surface is fragrant, and the inside is moist and the umami of the wings matches the spicy flavor of curry. The simple seasoning brings out the flavor of the meat. The garlic flavor adds more punch, making it a lingering taste. It is a chicken wing that is often stewed, but this way of eating is also recommended.
