"Steamed eggplant with tuna mayonnaise" recipe in the microwave! Rich tuna mayonnaise flavor Lightly with vinegar
|Material ( For 2 people )|
|Sesame oil||1 tsp|
|Tuna can||1/2 can|
|Salt and pepper||a little|
Introducing the recipe for "Steamed eggplant with tuna mayonnaise". A dish that can be easily made in the microwave without using fire. You can enjoy the juicy texture and the lingering taste.
Steamed eggplant with tuna mayonnaise
Ingredients (for 2 people)2 eggplants 1 teaspoon sesame oil
1/2 can of tuna 2 tablespoons of mayonnaise
1 tablespoon vinegar
A little salt and pepper
How to make steamed eggplant with tuna mayonnaiseWash the eggplants to remove the calyx, cut them in half, and divide each into four pieces.
Put it in a heat-resistant container, wrap it gently, and heat it in a microwave oven at 500W for 3 minutes.
Take it out and add salt and sesame oil and mix.
Mix tuna, mayonnaise, vinegar, and pepper in a container and mix with eggplant.
Serve on a plate and sprinkle with coarse black pepper if you like.