"Steamed eggplant with tuna mayonnaise" recipe in the microwave! Rich tuna mayonnaise flavor Lightly with vinegar

Introducing the recipe for "Steamed eggplant with tuna mayonnaise". A dish that can be easily made in the microwave without using fire. You can enjoy the juicy texture and the lingering taste.

Steamed eggplant with tuna mayonnaise

Ingredients (for 2 people)

2 eggplants 1 teaspoon sesame oil
1/2 can of tuna 2 tablespoons of mayonnaise
1 tablespoon vinegar
A little salt and pepper

How to make steamed eggplant with tuna mayonnaise

Wash the eggplants to remove the calyx, cut them in half, and divide each into four pieces.


Put it in a heat-resistant container, wrap it gently, and heat it in a microwave oven at 500W for 3 minutes.


Take it out and add salt and sesame oil and mix.


Mix tuna, mayonnaise, vinegar, and pepper in a container and mix with eggplant.



Serve on a plate and sprinkle with coarse black pepper if you like.

What is the taste of steamed eggplant with tuna mayonnaise?

The large-sized eggplant has a juicy and melty texture when bitten. The rich umami of tuna mayonnaise is entwined, and it has a lingering taste. By adding vinegar, the finish is slightly cleaner than the simple tuna mayonnaise flavor. It's easy to make in the microwave, so it's a recommended recipe when you want another one.