Delicious sushi made with "natural" sushi! "Raw sweet shrimp" purchased raw without freezing
Sushiro's new project "Local seasonal natural products! Sushiro x Haneda Market" has started. Sushi made with "seasonal delicious natural products" from the local seas around Japan will be offered.
"Authentic apple pie" supervised by Granny Smith on Sushiro! Coffee is new and is no longer "Sushiro Cafe"?
Introducing the new sweets "Apple Pie" in collaboration with the Apple Pie specialty store "Granny Smith" on the conveyor belt sushi chain Sushiro. Sold in limited quantities.
A lot of red snow crab! "Crab Festival" begins with Sushiro--"Crab Miso Ramen" and "Crab Cream Croquette"
At each Sushiro store, a "crab festival" that uses "crab" luxuriously will be held for a limited time.
More and more luxury! Sushiro "Gochitoro" Bombing--Topping with luxurious material
At each conveyor belt sushi chain "Sushiro", Sushiro's "Gochitoro" with a large amount of luxurious ingredients will be on sale.
Sushiro "Omar Shrimp Salad" Topping is Lampfish Caviar ♪ Good news from the sea of the world 100 yen
"Omar shrimp salad" is on sale at the conveyor belt sushi chain "Sushiro". Sushi made with fresh shrimp grown in the cold, nutritious waters of Canada.
The "90 Yen Festival" will start at Sushiro! From the royal road "tuna" to the creative sushi "shrimp avocado" for 90 yen per plate
At each Sushiro store, the "90 Yen Festival" will be held for a limited time of 5 days (excluding some stores).
Luxurious sushi with tuna on top is sushiro! The rich and melty "Oimoto Matcha Parfait"
At each Sushiro store, menus that are perfect for "autumn of appetite" such as "tuna belly onion tuna" with tuna on top are on sale.
Sushiro's new dessert is "Milky Roll" with plenty of condensed milk--moist and sweet "Mom's taste" ♪
Sushiro and Fujiya collaborate for the first time. "Milky rolls" are sold at each Sushiro store.
Sushiro's mysterious new work "Jagajaga Sushi"? This is the top 5 autumn menus to eat!
Autumn grand menu is now available at Sushiro. We ranked the lineup of attention, such as sushi made with seasonal saury and the newly introduced "Jagajaga" series!
Super horse! Sushiro's popular mixed soba with the new "Akindo Sushiro"-mochiri noodles with soy sauce-based sauce
At each Sushiro store, the third "Akindo Sushiro Mazesoba" series "Akindo Sushiro Mazesoba" is on sale for a limited time.
Lean meat 100 yen, Otoro 280 yen! "Natural book tuna fair" where four "natural book tuna" are lined up on Sushiro
"Natural Tuna Fair" will be held at each Sushiro store. There are 4 types of "tuna sushi" from "red meat" to "daitoro".
Absolutely eat this! Sushiro's first "Japanese black beef rump steak" is soft, juicy and transcendental
Among the sushi sold at Sushiro, I found a surprisingly delicious child. The first appearance of "Kuroge Wagyu Rump Steak" and the revived popular product "Engawa Charred Soy Sauce".
[Only for 5 days] For 100 yen per piece of the finest "Otoro" in Sushiro--it melts softly and the fat melts!
Sushiro has released "Superb Tuna Daitoro" for 5 days only. Valuable material that is provided only a few times a year!
Sushiro finally turns "Peking Duck" into sushi ...!? Summer iron plate stamina food "eel" is even more delicious!
At each Sushiro store, three new menu items using the summer stamina food "eel" are now available. In addition, the creative sushi "Aigamo's Peking Duck Style (Green Onion)" is also on sale.
The "darkest" matcha ice cream in the history of Sushiro! "Dark Matcha Ice Monaka" is delicious enough for matcha lovers
Good news for matcha lovers! The new summer dessert "Dark Matcha Ice Cream Monaka" sold at Sushiro is insanely delicious because it uses super-rich matcha ice cream.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!