Perfect for early summer! I'm curious about Sushiro's "Gorotto Peach Cheesecake"! --Rare cheesecake and white peach harmony
At each Sushiro store (excluding some stores), a new product from the Sushiro Cafe Club, "Gorotto Peach Cheesecake," will be on sale. Sweets that combine white peach and cheesecake.
I tried Sushiro's new "chocolate mint ice cake"! --Is the "mint feeling" a little stronger? High satisfaction!
New sweets "Chocolate Mint Ice Cake" and "Lemon Kiwi Parfait" have been released at each Sushiro store. The editorial department, who loves chocolate mint, has eaten it right away!
Sushiro's first "Niku Sushi Fair" begins! Melting fat "broiled sirloin" and "upper rib" sushi
At each Sushiro store, the "Niku Sushi Fair", the first since its opening, will be held for a limited time. Meat sushi "Niku Sushi" is gathered!
Sushiro "Madagascar raw shrimp" has a "dancing in the mouth" texture!?--Uses shrimp grown in the unexplored region of Madagascar
At each Akindo Sushiro store (excluding some stores), "Madagascar raw shrimp" is sold as a product of "Good news from the sea of the world 100 yen PROJECT".
Sushiro is not sushi, but a new spring work "Migrated Crab Curry Mazesoba"! "Shirasu" and "Sakura shrimp" mixed soba
From Sushiro's popular side menu "Sushiya no Mazesoba" series, the new spring works "Watari Crab Curry Mazesoba", "Shirasu Mazesoba" and "Crispy Sakura Shrimp Mazesoba" have been released.
I'm doing "Sea urchin! Daitoro! Both are 100 yen!" At Sushiro! Spring recommended "Grilled sea bream" and "Charcoal-grilled bonito"
At each Sushiro store, a limited-time campaign "Sea Urchin! Daitoro! Both are 100 yen!" Is being held.
Put 14 strawberries on it! Sushiro's new work "Strawberry Parfait" is too luxurious--Fujiya collaboration "Strawberry Milky Roll"
New sweets "Strawberry Parfait" and "Strawberry Milky Roll" will be on sale at each Sushiro store. Both spring sweets are for a limited time and will end as soon as they run out.
The last "100 yen sea urchin" of this season is in stock at Sushiro! "Wrapped in rich sea urchin"-Enjoy the melting taste
At each Sushiro store, "rich sea urchin wrapping" will be sold as "the last sea urchin of the season". The price is of course 100 yen (excluding tax).
Sold out! Sushiro's popular "Mazesoba" with a spicy new "Spicy Tuna Lazoo-style Mazesoba"
At each Sushiro store, a new item has appeared in the "Sushiya no Mazesoba" series that has been available since last year (2017). "Spicy tuna razu-style mixed soba" will be on sale for a limited time.
"Serious Maguro Festival" at Sushiro! Natural tuna lean 100 yen, sweetness of fat melts large Toro 280 yen
At each Sushiro store, a "serious tuna festival" will be held with a focus on "tuna," which can be said to be a signboard product.
The last "crab festival" of this winter at Sushiro! Red snow crab sushi and rich miso ramen
The last "crab festival" of this winter is held at each Sushiro store. A luxurious fair with plenty of "crab"!
What this is unique! Reproduce Sushiro's Ehomaki "Oni no Kinbo" --Plenty of protruding shrimp cutlet and beans
From Sushiro, the 2018 Setsubun menu "Sushiro's special Ehomaki" is now available. Attention is the new work "Oni ni Kanabō Shrimp Cutlet Roll" that resembles sushi as "Oni no Kanabō"!
Sushiro "Large Cut! Large! Large! Fair" has a large menu full of volume-Albacore tuna, red shrimp, etc.
At each Sushiro store, "Large Cut! Large Large! Tenkomori! Fair" is being held.
Calbee's "Potato Riko" is coming to Sushiro, who has a deep connection with potatoes! Hokuhoku new texture french fries
At each Sushiro store, a new menu "Potato Riko Salad" in collaboration with Calbee has been released (excluding some stores).
Gorgeous material for 100 yen! Sushiro Year-end Thanksgiving held--Otoro, sea urchin, eat this snow crab!
At each Akindo Sushiro store, the "Sushiro Year-end Thanksgiving Day" will be held, which offers luxury material for 100 yen each (excluding tax).
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!