"Natural Tuna Fair" will be held for a limited time from August 30th at each Sushiro store. There are 4 types of "tuna sushi" from "red meat" to "daitoro".

Introducing "Natural Tuna Red Meat" (100 yen, tax not included, same below), which has a refreshing taste without dullness, "Natural Tuna Tataki Meat" (180 yen), which you can enjoy by wrapping it in seaweed, and moderate fat "Natural Tuna Nakatoro" (180 yen) with a good balance of lean meat, and "Natural Tuna Daitoro" (280 yen) with a firm sashimi.





By purchasing a whole tuna grown off the coast of Ireland, which is said to have a small amount of landing, and preparing products in different price ranges depending on the part such as large and medium fatty tuna, it is possible to offer it at an "affordable price". Tuna.

The most expensive fatty tuna has a firm texture with a standing body. However, the moment you chew it, it melts softly and the sweetness of luxurious fat spreads. The taste is so rich that even one piece is quite satisfying!

Why don't you take this opportunity to eat and compare lean, medium and large fatty tuna?

* Items and prices are different between SUSHIRO Minamiikebukuro store and Gotanda store.