Sushiro's new project "Local seasonal natural products! Sushiro x Haneda Market" has started. Sushi made from "seasonal delicious natural products" from the local seas around Japan will be on sale at each store from November 15th.

This project started in collaboration with Sushiro and the CSN Regional Revitalization Network, which operates the online market "Haneda Market" for retail stores and restaurants. "Natural" ingredients carefully selected by both connoisseurs are tailored to sushi and offered in limited quantities.


From November 15th, seasonal Hokkaido "raw sweet shrimp" filled with the scent of the tide and deliciousness, "raw tuna" from Okinawa and Wakayama, and "swordtip squid" from Nagasaki prefecture will be on sale. ..


The product lineup (example) and price are as follows.

Raw sweet shrimp (Hokkaido) 180 yen Roasted black mutsu (Shizuoka prefecture, Nagasaki prefecture, etc.) 280 yen Tsubukai (Hokkaido) 280 yen Raw tuna (Wakayama prefecture, Okinawa prefecture) 180 yen Raw tuna sashimi 2 pieces (Wakayama prefecture, Wakayama prefecture, Okinawa Prefecture) 180 yen Lively Sazae (Nagasaki Prefecture, Yamaguchi Prefecture, etc.) 280 yen Grilled tuna (Nagasaki Prefecture) 180 yen Sword tip squid (Nagasaki Prefecture) 180 yen






* Some products are sold only in regions. In addition, SUSHIRO Minamiikebukuro store and Gotanda store have different items and prices.