Apples, a fruit that represents autumn and winter. You can eat it as it is, or you can bake it or grate it. So, I've put together a recipe for a simple snack using apples!
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The faint scent of coconut matches freshly baked and other sweet apples. It's also nice to be able to easily take in coconut oil, which is popular with healthy people, with a simple cooking method.
The dough has a crisp texture and is fluffy and chewy when chewed. The combination of biscuit-like aroma and juicy apple filling is a simple yet addictive taste.
The moist and soft cake has a good balance between the sweetness of fresh apples and the moderate acidity of raisins! The cream cheese gives it a rich flavor. Add vanilla ice cream or whipped cream to your liking as a hospitality dessert.
The crispy and fragrant caramel-like sweetness of butter and sugar, the crispy and melty apples, and the plump and chewy cake dough are the best match! It's delicious and you'll want to repeat it over and over again. It takes a little more time and effort than other recipes (about 30-40 minutes), but if it's a little special snack on a day when you have time to spare, such as a holiday, it's an ant!