Recipe "Marie Biscuit Cake"

Christmas at home this year! I would love to make a Christmas cake ♪ Here are three cake recipes that the En-eating editorial department actually made and were delicious.

* Click the recipe name to jump to the detailed recipe page.

■ Harvest Millefeuille Sandwich
A simple recipe "Harvest Millefeuille Sandwich " using lightly baked cookies "Harvest" and drained yogurt.

Recipe "Harvest Millefeuille Sandwich"

If left as it is, the crispy harvest will absorb the water from the drained yogurt and give it a fluffy sponge cake-like texture! The sweet and fragrant harvest is combined with the sourness of yogurt, and you can enjoy the taste like cheesecake. I was surprised at the creamy texture.

■ Marie biscuit cake
A cake recipe "Marie Biscuit Cake " that makes the long-selling Morinaga Biscuit "Marie" instead of a sponge.

Recipe "Marie Biscuit Cake"

Marie soaked in milk and calmed down has a different face from the usual crisp Marie. With a moist and soft texture, it melts in your mouth with whipped cream. The unique fragrance melts into the whipped cream and is exquisite! It's different from sponge cake, but it's a new taste without the dullness of a substitute.

■ Apple Tarte Tatin style
A recipe for "apple tarte tatin-style pancakes " using a hotcake mix.

Recipe for "Apple Tarte Tatin Pancakes"

The cake part is plump and chewy. The apples are crispy and thick. The refreshing sweetness of apples and the fragrant sweetness of sugar caramel melted in butter are well-balanced. Rich and delicious!

3 cake recipes that are perfect for parties. Make something you care about!